• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / YANG JIA CHINESE CUISINE, PULAU TIKUS

YANG JIA CHINESE CUISINE, PULAU TIKUS

February 20, 2014 by StrawberrY Gal

E-20140205-8802

Located in Pulau Tikus, the new restaurant which had opened not long had captured the hearts of many Penangties. By the name of “Yang Jia” literally translate as “Yeoh Home” is serving North-east Chinese Cuisine. The restaurant is located a few blocks away from the Maxim Cake House.

“Dong Bei Cuisine” which is known as North-east Chinese Cuisine usually originated from the Manchu cuisine. Their food is pretty interesting comparable to local food in Malaysia where the servings on the animals innards in popular. It is such a great opportunity to get a try of Dong Bei Cuisine in Penang.
E-20140205-8814

We started with the Stir Diced Chicken with Dry Hot Chili (RM28). Ingredients imported from China itself, the chicken is being diced and it is then being fried with the dried chilly and other condiments in it. Bringing the bites of “Ma Lat”; the dish is good and appetizing but leaving a spicy sensation behind.

E-20140205-8821
E-20140205-8824

The boiled fish with Pickled cabbage and chilly (RM 50) is one of the signatures. Bringing the fragrant aroma of the soup combined with the fresh fish, the taste is sinfully delicious and the flavors are simply robust.

E-20140205-8827

Sweet and Spicy Egg Plant (RM 12) is well presented where the egg plant is being stirfried with the twist of North-east style and the dish is not spicy at all. The egg plant is soft and yet flavorful with the blend of sweetness in it with the generous amount of sesame seed with it. Delicious.

E-20140205-8831
Sizzling Tofu (RM 16) is one of my favorite in “Yang Jia” too. The tofu is being fried and it is then being put on the sizzling plate with other ingredients on top. The tofu had catch my heart where it is crispy at the outside while in the inside it is soft which melts in the mouth.
Superb!
E-20140205-8817

If you are looking some noms for little kids, no worries on the spicy food they served. They do have some simple home cook food which is suits for children too where we get the Tomato with Egg Soup (RM12)

E-20140205-8837
We ended with a soothing jelly since we have lots of spicy food. To clear our throat, we are being serve with the Osmanthus Jelly which is simply soothing but it is too a sweeter side.

Yang Jia Chinese Cuisine
No.292 Jalan Burmah
10350 Pulau Tikus, Pulau Pinang, Malaysia
Opening Hours: 12:00 pm – 2:30 pm, 4:30 pm – 11:00 pm
Phone: 016-407 9679

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie