• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A Refreshing Encounter Begins with a Cucumber

A Refreshing Encounter Begins with a Cucumber

June 17, 2025 by StrawberrY Gal

 In the peculiar world of the Hendrick’s Gin, cucumber is not merely a garnish. It is a celebrated symbol of the unusual, a curious twist that transforms the mundane into the marvellously unexpected. From 27 June to 3 July 2025, Hendrick’s Gin invites curious individuals across Malaysia to embrace their inner oddity as it brings back the Cucumber Currency Exchange – a refreshingly unconventional celebration that begins, quite literally, with a cucumber.

Bring a cucumber. Receive a Hendrick’s Gin & Tonic.

The currency? A humble cucumber. The reward? A refreshing Hendrick’s Gin & Tonic. With over 124 participating bars in Klang Valley, Penang, and Johor Bahru, guests are invited to exchange their cucumber for a perfectly crafted Hendrick’s Gin & Tonic. Simply present a cucumber of all shapes, lengths and types at any participating bar to receive a complimentary Hendrick’s Gin & Tonic in return! And if you’re caught cucumber-less? Fret not. Keep an eye out for the Hendrick’s roving team as they are popping up across Klang Valley, handing out curious cucumbers to the unprepared. Once equipped, simply head to any participating bar and trade it in for a crisp, refreshing Hendrick’s & Tonic.

Selected outlets will be transformed with full venue takeovers, offering immersive Hendrick’s experiences with exclusive giveaways. Guests who purchase a bottle of Hendrick’s at Chateau DeCanter (Damansara Utama), Healy Mac (Jalan P. Ramlee), Kuna (TREC), Over & Above KL, or Gloglo by Over & Above Penang will stand a chance to win the Hendrick’s Hotel Pack through a special lucky draw.

“Hendrick’s Gin is infused with the curious, yet marvellous, essences of rose and cucumber. The cucumber has long been at the heart of Hendrick’s Gin, which is why we’re inviting curious individuals to take part in this annual ritual. With one humble fruit, you can exchange for a Hendrick’s Gin & Tonic that is as crisp, refreshing, and delightfully smooth as the gin itself,” said Hendrick’s Gin Southeast Asia Brand Ambassador, Charmaine Thio. 

Hendrick’s Gin is a brand that brings a refreshing twist to tradition, turning even the simple act of ordering a Gin & Tonic into a moment of delight and discovery. At the heart of this philosophy lies the cucumber, a fruit Hendrick’s Gin has always held in the highest regard. Through a refined distillation process, Hendrick’s is curiously infused with rose and cucumber, resulting in a gin that is both exquisitely smooth and intriguingly complex. And of course, no Hendrick’s cocktail is truly complete without a final flourish: a slice of cucumber, cut from the very fruit that gives Hendrick’s its pleasingly unusual character.

So gather your cucumbers, rally your curious companions, and prepare to step into a world where the peculiar is prized and the refreshing awaits. With just one simple exchange, you’ll unlock a moment of oddity, and a Hendrick’s Gin & Tonic quite unlike any other.

To explore the full list of participating bars and uncover all the curious details of the Cucumber Currency Exchange, kindly visit their website here.

Filed Under: Food News Tagged With: #liquortalk

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025
  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025
  • A GILDED CHRISTMAS & SPARKLING NEW YEARAT PARKROYAL COLLECTION KUALA LUMPUR December 16, 2025
  • Sun Life Survey Reveals Many Malaysians Struggle with Wealth and Legacy Preservation, While Family Business Succession Remains Underprepared December 15, 2025
  • THE MACALLAN PRESENTS ITS LATEST RELEASE IN THE HARMONY COLLECTION IN COLLABORATION WITH JING TEA December 15, 2025
  • Rhonda Posted Vitauthority Before-and-After Results & You Won’t Believe It! December 15, 2025
  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie