• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Meliá Chiang Mai Marks Second Birthday with New Experiences

Meliá Chiang Mai Marks Second Birthday with New Experiences

April 15, 2024 by StrawberrY Gal

 Meliá Chiang Mai turned two this April, celebrating the milestone with new dining and spa experiences.

Meliá Chiang Mai debuted April 10, 2022, signalling a huge vote of confidence at the time in the future of Chiang Mai. Towering over the Ping River and the Night Bazaar in the heart of Chiang Mai, it was the first five-star hotel to open in the mountain city since the onset of the global pandemic.

In celebration of its two-year anniversary, the hotel’s Ruen Kaew Lounge is offering its “Gourmet Leaf Tea Set” pairing organic tea with a sticky Chiang Mai longan pudding served with homemade fresh coconut ice cream. The organic tea selection features ‘Mediterranean mandarin’, ‘Rose with French vanilla’ and ‘Blueberry and pomegranate’. The longan is sourced from sustainable and chemical-free gourmet farm Rong Khum in San Pa Tong. Priced at THB 599 net per set for two people, it is available from 2-5pm daily until June 30 this year.

YHI Spa is offering an indulgent 60-minute Mangosteen scrub, which gently buffs away dead skin cells to leave the skin softened and glowing. Priced at THB 1200 net per person, the natural body scrub is on offer until June 30.

To mark the second anniversary, on the morning of April 10 this year there was almsgiving to monks and a Brahma Shrine and spirit house ceremony in front of the hotel, as well as a monk’s blessing and Lanna life-prolonging ceremony, and offerings to monks at the hotel’s Khom Room. From 1.30pm that day, hotel staff volunteered at Agape Home Orphanage, and presented a donation following a recent fundraiser. The orphanage is a loving home for more than 100 children who live with, or are at risk of being, HIV positive. Many of them have lost their parents to AIDs, and there are no other options for their care.

Since its debut, the hotel has clinched coveted awards and widespread recognition for its sustainable tourism services including its ‘360° Cuisine’ program, under which the hotel works closely with local farmers to help them improve sustainability and encourage ethical production to ultimately make the overall food system more resilient.

Ranked among the Top 10 “Best Upcountry Hotels in Thailand” in the 2023 Travel+Leisure Luxury Awards Asia Pacific and the Top 10 Best Family Resorts in Thailand in the 2023 Holidays with Kids Readers’ Choice Awards, the hotel has also been awarded the Thai Hotel Standards Organization’s “Five-Star Hotel of the Year 2024”. In 2022 it was certified as a “Zero Carbon Emission Hotel” by the Tourism Authority of Thailand.

With a design that pays tribute to Chiang Mai’s charming history and culture with a contemporary flair, the hotel cut the ribbon on a host of world-class facilities. Its rich dining landscape comprises two restaurants, two bars including the highest bar in the city, a spectacular 360-degree rooftop bar, and two lounges such as an executive lounge on the 21st floor with a panoramic view of Chiang Mai. Meliá’s signature YHI Spa with seven treatment rooms, swimming pool, a vast kids and teens club, a kids pool, a fully equipped fitness center, ballroom and four other meeting spaces are among facilities for leisure and business travelers alike.

To contact Meliá Chiang Mai or to make a booking, email [email protected], call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/index.htm

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie