• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur”

“Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur”

December 30, 2025 by StrawberrY Gal

 The iconic Dragon Hot Pot, a Melbourne-born sensation known for its fiery broths and over-the-top ingredient selection, has officially landed in Kuala Lumpur — bringing with it a bold, unapologetic explosion of flavour that promises to ignite your taste buds.

Located at GL-012, Ground Floor, BB Park, Bukit Bintang, Dragon Hot Pot introduces a unique hotpot experience that’s as fun as it is flavourful. Diners can customise their own bowl from an extensive range of ingredients — from premium seafood and succulent meats to fresh vegetables, noodles, tofu, mushrooms, and more.

The signature attraction? Dragon Hot Pot’s legendary broths, each simmered with herbs and spices to perfection. Fans of heat will find their match in the Mala Broth, a fiery Sichuan-style soup that delivers tongue-tingling spice and deep umami satisfaction. For those who prefer something milder, the Tomato Broth or Collagen Bone Broth offer rich, comforting alternatives.

Starting from just RM6.90 per 100g, guests can curate their own hearty, satisfying meal — whether it’s seafood-loaded, meat-centric, or veggie-forward. It’s an experience that captures the essence of Melbourne’s multicultural dining scene while infusing it with Malaysia’s love for communal feasting.

“We wanted to bring a truly authentic, customizable hotpot experience to Kuala Lumpur — one that’s both premium and accessible,” says a representative from Dragon Hot Pot Malaysia. “It’s all about letting diners build their perfect bowl — from the broth to the toppings — and making it as mild or as fiery as they dare.”

The outlet serves no pork and no lard, ensuring it’s welcoming to all diners. With its dramatic golden cauldrons, bold flavours, and comforting soups, Dragon Hot Pot isn’t just a meal — it’s a fiery experience that’s taken Asia by storm, one bowl at a time.

📍 Dragon Hot Pot, BB Park, Bukit Bintang

GL-012, Ground Floor, 55 Jalan Bukit Bintang, 55100 Kuala Lumpur

🍲 Serves No Pork, No Lard

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie