At Peaches and Cream, you’ll find more than just a place to eat. It’s a place where European seasons, traditions, and flavors are brought to life, creating an immersive experience for guests. As you step into their inviting brasserie, you’ll immediately feel the ambiance of classic European eateries, blended with a modern touch.’
The attention to detail in the design of Peaches and Cream is evident, as every element has been carefully curated to capture the essence of European warmth and nostalgia. From the decor to the atmosphere, everything is designed to transport you to a place where you can truly unwind and indulge in the European dining experience.
No matter the time of day, Peaches and Cream offers the perfect space for you. Whether you’re looking for a leisurely lunch or a memorable dinner in the Dining Room, a relaxed coffee and cake break in the Orchard Lounge, or a gathering with friends over drinks and nibbles at the Bar, you’ll find the ideal setting to suit your needs.
The menu at Peaches and Cream reflects the diverse flavors of Europe, showcasing traditional dishes with a modern twist. From hearty meals to delicate pastries, every item is prepared with care and attention to detail, ensuring a delightful dining experience.
Bread Basket (RM 19)
The Bread Basket at Peaches and Cream is a delightful way to begin your dining experience. Served with espelette whipped French butter, the basket is filled with an assortment of freshly baked bread that is sure to please your palate. Accompanying the bread is the espelette whipped French butter, which adds a unique and flavorful twist.
Salmon & Goat Cheese (RM 52)
This refreshing salad features a bed of mixed greens, topped with succulent salmon fillets, creamy goat cheese crumbles, and vibrant strawberries. The salad is then dressed with a peach orange dressing, adding a sweet and tangy note to the dish. The dressing enhances the natural sweetness of the strawberries and complements the richness of the goat cheese and the savory salmon. It brings a burst of refreshing flavors that balance the dish perfectly.
Prawns Al Cremat (RM 56)
The prawns are cooked with a combination of chili, anchovy, garlic, and lemon aioli, which brings up the delicious and flavourful taste of it. Together, the combination of chili, anchovy, garlic, and lemon aioli creates a complex and well-rounded taste experience. The creaminess of the sauce coats the prawns, amplifying their natural sweetness and adding a luscious texture to each bite.
Pesto Genovese (RM 38)
The dish features homemade handkerchief pasta, which is a thin and delicate pasta that resembles a handkerchief, hence its name. The pasta is skillfully made in-house. Served together with the fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. The combination of these ingredients creates a vibrant green sauce with a rich and aromatic flavor profile. It is such a comforting dish that you would not want to miss
Cacio E Pepe (RM 48)
One can enjoy the classic Roman pasta dish that celebrates simplicity and the beauty of quality ingredients. The star of this dish is the Pecorino cheese, a sharp and salty Italian cheese made from sheep’s milk. The Pecorino is freshly grated over the hot cooked pasta, allowing the heat to melt the cheese and create a luscious, creamy sauce. The combination of the Pecorino’s distinct flavor with the cracked peppercorns adds a burst of warmth and spiciness, elevating the dish to new heights.
Sole A La Creme (RM 78)
Sole à la Crème is a delectable seafood dish that highlights the delicate flavors of lemon sole fillet, clams, prawns, and a rich cream sauce. Accompanying the sole fillet are fresh clams and succulent prawns, adding layers of flavor and textural contrast to the dish. The clams bring a briny and slightly sweet taste, while the prawns contribute a subtle sweetness and firm texture.We love the combination of the steamed lemon sole fillet, clams, prawns, and the decadent cream sauce creates a symphony of flavors that dance on the palate.
Roast Chicken Leg (RM 48)
The Roast Chicken Leg at Peaches and Cream is a delightful dish that boasts tender and juicy chicken leg with a burst of vibrant flavors from orange, mint, and pomegranate. The roasting process infuses the meat with rich flavors and a crispy skin, adding texture to each bite. As you cut into the chicken leg, you’ll be greeted with succulent and tender meat.
For me, I am totally sold with the zesty and citrusy notes from the orange elevate the chicken’s taste, while the aromatic mint provides a fresh and herbaceous dimension to the dish. The pomegranate seeds add a pop of sweetness and a delightful crunch, bringing a delightful contrast to the savory chicken.
Lemon Rice (RM 14)
The Lemon Rice at Peaches and Cream is a culinary delight that showcases the flavors of basmati rice infused with the vibrant taste of lemon and butter. The tantalizing aroma of the basmati rice, combined with the refreshing scent of lemon, fills the air as the dish is served, making it an inviting and appetizing.
Daily Greens (RM 15)
Love how the daily greens are being served. They are perfectly sauteed with garlic and every mouthful is divinely delicious and the garlic is well infused in the greens with its distinctive aroma and taste, enhancing the overall flavor of the dish.
Knickerbocker Glory
And of course, the meal wouldn’t be complete without the Knickerbocker Glory, a signature dessert that captures the essence of Peaches and Cream. This sundae with vanilla bean ice cream, peach and thyme sorbet, peach jelly, raspberry coulis, crème Chantilly, and roasted almonds is a true delight for the senses, offering a symphony of flavors and textures in every spoonful.
They also have the Dessert Trolley. Bringing the concept all the way from Italy, the dessert trolley is really irrissible. There are so much to choose where you can enjoy delightful cakes, pasteries and many more.
Peaches & Cream Trifle
This delightful trifle features layers of indulgence, carefully crafted to create a symphony of flavors and textures. It all starts with a base of moist sponge cake or ladyfingers, soaked in a luscious peach syrup that infuses every bite with the natural sweetness of ripe peaches. Every spoonful of this heavenly dessert is a delightful mix of sweet, creamy, fruity, and crunchy goodness, making it a favorite among diners at Peaches and Cream. Whether enjoyed on its own or shared with friends and family, the Peaches & Cream Trifle is a true indulgence that leaves a lasting impression.
Peaches & Cream Mocha – Misu
The Peaches & Cream Mocha-Misu is a delightful twist on the classic Italian dessert, Tiramisu. The dessert starts with a layer of velvety chocolate mousse, which is smooth and creamy, with a deep chocolate flavor that harmonizes perfectly with the other elements of the dessert. It is indeed something unique and a must to try
French meringue
The French Meringue at Peaches and Cream is a classic and authentic dessert that showcases the delicate art of French pastry-making. Made from whipped egg whites and sugar, the meringue is light, airy, and has a crisp outer shell with a soft and pillowy interior.
This elegant dessert is served with a delightful accompaniment of fresh fruits and yogurt, adding a burst of natural sweetness and creaminess that perfectly complements the meringue. The fresh fruits served alongside the meringue add a burst of color, flavor, and juiciness to the dessert. Depending on the season, you might find a medley of berries, slices of ripe peaches, or other seasonal fruits that enhance the overall taste experience.
Overall, dining at Peaches and Cream is a culinary adventure filled with memorable moments and delightful indulgences. From the warm and inviting atmosphere to the meticulously crafted dishes, every aspect of the experience is designed to transport you to a place of warmth, nostalgia, and culinary delight. So, whether it’s a special occasion or a simple gathering with loved ones, Peaches and Cream promises an unforgettable dining experience that will leave you with a smile and a desire to return for more of their delightful offerings.
Address: Lot L1.08 & L1.09, Level First Floor, The Grange @ Ampwalk The Amplwalk, 218, Jalan Ampang, Kampung Datuk Keramat, 50450 Kuala Lumpur
Opening Hours: 11 am – 10 pm ( Monday – Friday ) | 9 am – 10 pm ( Sat & Sun)
Phone: 03-4815 9408
Reservations: peachesandcream.my
GPS Location : 3.1610171,101.7282703