Discover the renowned Chinese cuisine at Oriental Group, where culinary delights await to captivate your taste buds. With a commitment to excellence, Oriental Group strives to provide an exceptional dining experience that will leave a lasting impression.
From the moment you step into Oriental Group, you’ll be greeted by an inviting ambiance that sets the stage for a remarkable culinary journey. Immerse yourself in the flavors of authentic Chinese cuisine, prepared with the utmost care and attention to detail. The menu at Oriental Group is a treasure trove of gastronomic delights, featuring a wide array of dishes that showcase the rich traditions and flavors of Chinese cuisine. From classic favorites to innovative creations, each dish is crafted using the finest ingredients and culinary expertise.
Oriental’s Premium Japanese Dried Scallop and Double Salted Egg Yolk Rice Dumpling
With the upcoming Dragon Boat Festival, Oriental Group presents their signature dumplings, a true luxury for the palate. Our culinary journey begins with the exquisite Oriental’s Premium Japanese Dried Scallop and Double Salted Egg Yolk Rice Dumpling. This dumpling is a true indulgence, meticulously crafted with the finest ingredients including premium Japanese Dried Scallop, Dried Oyster, Meat, Lotus Seed, Chestnut, Bailing Mushroom, Double Salted Egg Yolk, Dried Shrimps, Dried Mushroom, Mung Bean, and Glutinous Rice.
Each bite of this dumpling is a symphony of flavors, with the rich umami of the Japanese Dried Scallop complemented by the creamy richness of the Double Salted Egg Yolk. The addition of Dried Oyster and other carefully selected ingredients adds depth and complexity to the overall taste. Wrapped in a layer of tender glutinous rice, this dumpling is a true masterpiece that showcases the culinary expertise of Oriental Group.
Asides from their signature Oriental’s Premium Japanese Dried Scallop and Double Salted Egg Yolk Rice Dumpling, they also comes up with a series of impressive delectable menu.
3 treasures| 三热荤
Experience the culinary artistry of Oriental Group’s Three Treasures, featuring the visually stunning Lychee Tree. This exquisite dish not only delights the taste buds but also captivates the eyes with its impeccable presentation. The Three Treasures consist of three delectable components.
First, indulge in the succulent Lychee Prawn Balls, where juicy prawns are delicately wrapped in a lychee-infused coating, creating a perfect balance of sweetness and savory flavors. Next, savor the “Deng Ying” with Scallop Salad, a refreshing combination of crispy “Deng Ying” (a type of fish) and tender scallops, complemented by a vibrant salad. The flavors harmonize to create a delightful contrast of textures and tastes.
Finally, relish the Crispy Dragon Bread Roll, a golden-brown masterpiece that showcases Oriental Group’s attention to detail. This crispy roll is filled with an array of tantalizing ingredients, adding depth and richness to each bite.
Iberico pork ribs in banana leaf | 芭蕉老酱西班牙排骨
Prepare to be captivated by the tantalizing flavors of Oriental Group’s signature dish, the Iberico Pork Ribs in Banana Leaf. This culinary masterpiece showcases the perfect fusion of culinary traditions, combining the luscious Iberico pork ribs with a touch of local Malaysian flair. The skilled chefs at Oriental Group have meticulously crafted this dish, presenting it in a unique and captivating manner. The succulent Iberico pork ribs are lovingly encased in aromatic banana leaves, infusing them with a subtle yet distinctive aroma that is sure to entice your senses. This innovative twist pays homage to the rich culinary heritage of Malaysia, where banana leaves are often used to enhance the flavors of various dishes.
With the addition of ginger flowers takes this dish to a whole new level. These delicate blossoms contribute a burst of floral fragrance and a hint of spiciness, elevating the overall flavor profile of the succulent pork ribs. Every bite is a harmonious symphony of tender meat, aromatic banana leaf, and the subtle warmth of ginger flowers. The Iberico Pork Ribs in Banana Leaf is a true testament to Oriental Group’s culinary expertise and commitment to creating memorable dining experiences.
Stuffed cod fish with prawn paste in golden broth
To craft this masterpiece, the chefs begin by delicately stuffing the cod fish with a luscious prawn paste. The combination of the tender cod fish and the flavorful prawn paste creates a harmonious blend that will tantalize your palate with every bite.
The magic doesn’t stop there. The stuffed cod fish is then expertly deep-fried to achieve a golden and crispy exterior that adds a delightful crunch to each mouthful. This cooking technique ensures that the fish remains succulent and moist on the inside, while the outer layer provides a satisfying contrast of textures.
What sets this dish apart is the remarkable golden broth that accompanies it. The broth is meticulously prepared using carrots and milk, resulting in a creamy and velvety texture that envelops the senses. The addition of truffle oil elevates the flavors to new heights, infusing the broth with an earthy and aromatic essence that perfectly complements the fish and prawn combination.
Every element of this dish is thoughtfully crafted to create a symphony of flavors and textures on the palate. The tender cod fish, the savory prawn paste, and the luxurious golden broth come together to create a dining experience that is both indulgent and unforgettable.
Large Prawn Salad
Another must have is the Large Prawn Salad from Oriental Group, a true masterpiece that pleases both the palate and the eyes. This dish is a testament to the culinary artistry and creativity of Oriental Group’s chefs.
At first glance, you’ll be captivated by the stunning presentation of the salad. The top layer showcases a tender and succulent large prawn, meticulously cooked to perfection. Its vibrant colors and pristine appearance make it a focal point of the dish, inviting you to savor its delectable flavors.
Beneath the prawn, a symphony of flavors awaits. A vibrant combination of sweet and tangy fruits, including mango, strawberry, and honeydew, creates a harmonious balance of taste sensations. Each bite offers a burst of juicy sweetness, refreshing your palate and tantalizing your senses.
Not only is the Large Prawn Salad a feast for the taste buds, but it is also a perfect choice for hot days. The combination of fresh fruits provides a cooling and revitalizing effect, making it a refreshing treat to enjoy during warm weather.
Garlic fried rice topped with foie gras
Experience a harmonious fusion of East and West with Oriental Group’s Garlic Fried Rice topped with Foie Gras. This exquisite dish showcases the chef’s culinary creativity by combining a beloved Chinese fried rice with a luxurious Western delicacy. Taking the dish to new heights of indulgence, a whole piece of foie gras is delicately placed on top of the garlic fried rice. Foie gras, known for its buttery texture and luxurious flavor, adds a touch of decadence and elegance to the dish. The rice is slightly dry to my preferance.
Bird’s Nest Lemongrass Infusion with Basil Seeds & Mixed Fruit
The Bird’s Nest Lemongrass Infusion with Basil Seeds & Mixed Fruit is an indulgence. This delightful treat is a must-have during hot days, as it not only cools you down but also provides nourishment for your body.
The star of this dessert is the refreshing lemongrass infusion, served chilled to offer a soothing and revitalizing experience. Lemongrass, known for its aromatic and citrusy flavor, provides a delightful base for this beverage. It is infused with the goodness of basil seeds, which add a unique texture and a subtle hint of freshness to every sip. What sets this dessert apart is the addition of bird’s nest, a prized ingredient known for its numerous health benefits. Bird’s nest is believed to offer skin rejuvenation properties and is highly valued in traditional Chinese medicine. With each spoonful, you not only satisfy your sweet tooth but also nourish your body with this luxurious ingredient.
To enhance the taste and texture, the Bird’s Nest Lemongrass Infusion is garnished with a medley of mixed fruits. The combination of sweet and tangy fruits adds a burst of flavors and a delightful crunch to the dessert, making it even more enjoyable.
So why wait? Head to Oriental Group now and embark on a culinary journey filled with luxury and indulgence. Immerse yourself in the ambiance, savor the exquisite flavors, and create lasting memories with their exceptional offerings. Treat yourself to these luxurious treats and elevate your dining experience to new heights at Oriental Group.
For more information and their outlet, checkout : https://www.orientalrestaurants.com.my/