• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Xiang by Nicsmann @ 1 Utama

Xiang by Nicsmann @ 1 Utama

May 22, 2023 by StrawberrY Gal

 Xiang By Nicsmann, located in 1 Utama, is a restaurant that specializes in serving delicious Hunan cuisine, also known as Xiang Cai. The restaurant is situated in the New Wing of 1 Utama, right across from H&M, making it easily noticeable and accessible.

One of the highlights of Xiang By Nicsmann is its wide variety of authentic Hunan Delicacies. Whether you’re a fan of spicy, flavorful dishes or you simply enjoy exploring new culinary experiences, their menu is sure to offer something to suit your taste buds. From traditional Hunan dishes to modern interpretations, you’ll find a range of options to choose from.

Xiang’s Chinese Sauerkraut Haruan Fish Fillet 

One of the must to have here is of course the Xiang Cai.  The Xiang’s Chinese Sauerkraut Haruan Fish Fillet at Xiang By Nicsmann sounds like a must-try dish. The tender and flaky texture of the fish fillet, combined with the deliciously sour and addictive Chinese sauerkraut, creates a flavorful and satisfying culinary experience.

The combination of the sour notes from the sauerkraut and the delicate flavors of the fish fillet is likely to create a well-balanced and unique taste. The dish seems to offer a blend of textures and flavors that would surely please your palate.

 Xiang’s Chong Qing Hot & Spicy Fried Chicken 

For those seeking a spicy kick, don’t miss out on the Xiang’s Chong Qing Hot & Spicy Fried Chicken. The well-marinated chicken cubes are stir-fried with dried chilies and peppercorns, creating a fiery and aromatic dish. To enhance its appeal, we hope they can add in some crunchy peanuts and more garlic would elevate the overall experience.  

Dry Pot Tofu 

The Dry Pot Tofu at Xiang By Nicsmann is a favorite among kids. This delectable dish features expertly prepared tofu that is sure to satisfy their taste buds. The tofu in the Dry Pot Tofu is wonderfully cooked and seasoned, making it a delightful addition to their favorite dishes. The flavors are carefully crafted to appeal to young palates, ensuring a delicious and enjoyable experience.

Si Chuan Hot & Spicy Boiled Beef Fillet 

The Si Chuan Hot & Spicy Boiled Beef Fillet offers a tantalizing mix of flavors that includes a burst of numbing sensation and spicy heat. This signature dish showcases the bold and distinct characteristics of Sichuan cuisine, known for its fiery and numbing spice.

The beef fillet, expertly boiled and seasoned, absorbs the rich flavors of the spices and creates a mouthwatering dish that is sure to leave a lasting impression. The bursting numbness and spiciness of the dish will keep you coming back for more.

Hunan Style Lamb Skewer

This skewer features tender and succulent lamb meat seasoned with Hunan-style spices and grilled to perfection. Each bite is a burst of bold and spicy flavors that will keep you coming back for more. The combination of tender lamb and aromatic spices creates a mouthwatering experience that is truly addictive.

Overall the food here is amazingly good. We love the way it is well presented and they are awesomely delicious and a must to try.

Xiang by Nicmanns 

1 Utama Shopping Centre, G359, Ground Floor, Rainforest, 1, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor

Phone: 013-359 0445

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie