Hilton Garden Inn’s all-day dining restaurant, Garden Grille presents Dusun Kampung Style buffet dinner to take guests on an enticing journey of local favourites and traditional flavours.
As part of Hilton Hotels in Malaysia’s “Chup! Makan Dulu” Ramadan promotion, the casual and playful connotation of Chup! is Malaysian slang synonymous to the word “pause” and is used to interject or remind someone in a friendly manner. This Ramadan season, guests are invited to take a break from their busy schedule to enjoy a hearty meal and appreciate the time spent with friends and family. Fans of Malaysian cuisine will have all their cravings satiated with Garden Grille’s elaborate selection.
For a true Kampung style dinner, the buffet will feature live hawker stalls for guests to enjoy their favourite dishes made to order. Visit the noodle station for Mee Rebus Kambing, the grill for Kambing Golek Millennia Puchong and Chicken and Beef Satay, Roti station for Roti John and Kacang Pool, Cendol stall for Durian, Pulut Hitam and Mangga Cendol, Dusun station for fresh local fruits including papaya, guava, ciku, dragonfruit, mangosteen and the beverage corner for Air Mata Kuching, Soya, Cincau, Bandung Selasih and more.
Finish your meal on a sweet note at the dessert section featuring various traditional Malay Kuih, assorted dates, Bubur Pulut Hitam, Bubur Cha-Cha, chocolate brownies, fruit tarts, donuts, blueberry cheesecake and many more.
The Ramadan buffet starts from 6.00pm -10.00pm and runs from 1 – 21 May 2020. It’s priced at RM90 nett per person and RM70 nett for early bird bookings made before 25 April 2020.
Garden Grille is located on the sixth floor of Hilton Garden Inn Puchong and is open daily from 6:30am – 10pm. A special 25% discount is available for Hilton Dining APAC members and a 15% discount for selected credit cardholders.
For more information and reservations, please call +60-3-80841299or visit eatdrinkhilton.com