• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Timeless Traditions at New World Petaling Jaya Hotel

Timeless Traditions at New World Petaling Jaya Hotel

September 6, 2019 by StrawberrY Gal

In celebration of the Mid-Autumn festival, New World Petaling Jaya Hotel introduces the tradition of mooncake crafting, with its highly anticipated selection of mooncakes. This year, the hotel offers a tantalising selection of traditional and limited-edition mooncakes with bright red-hued gift box that crafted in a flawless way and given a subtle luxurious finish with the stamping of golden peonies.

Impress your friends and family this festival with hotel’s elegant two-tier mooncake gift box. Mooncakes are a traditional staple during Mid-Autumn festival which occurs between the month of August and September every year. During the Yuan Dynasty, mooncakes were used by the Chinese to plan a rebellion against Mongol government.

Apart from traditional classics like Red Bean, White Lotus, Lotus with Single Yolk, Pandan Lotus with Single Yolk, Durian Lotus and Mixed Nuts, indulge in the special edition of Longan Wolfberries mooncake – a sweet blend of the longan flavoured lotus paste base combined with fragrant wolfberries – a healthier creation. According to Chinese’s traditions, wolfberries are believed to be good for vision and is one of the most antioxidant-rich fruits around.

Purchase a box of four-pieces of mooncakes comprising of Red Bean, White Lotus and the two choices of Lotus with Single Yolk, Pandan Lotus with Single Yolk, Longan Wolfberries, Durian Lotus or Mixed Nuts, all beautifully presented in an elegantly designed and timeless gift box.

‘Timeless Traditions’ is available from 18 July to 13 September and is priced at RM128 nett per gift box of four pieces. Advance purchase is available from 18 July till 31 August and valid for 15 % off. For bulk purchase, 20% discount is given for 20-50 boxes purchased; and 25% discount for 51 boxes and above purchased. All prices are in Malaysian Ringgit (MYR) and inclusive of prevailing government tax where applicable.

For orders and enquiries, please call 03-7682 0000 or visit
https://petalingjaya.newworldhotels.com/en/promotions/promotions-dining/timeless-traditions/

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie