• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Promotion / Botanica+Co unites flavours & fun this Lunar Mid-Autumn Festival

Botanica+Co unites flavours & fun this Lunar Mid-Autumn Festival

September 15, 2017 By StrawberrY Gal - Food Promotion Leave a Comment

Botanica+Co invites family and friends to get together this Lunar Mid-Autumn Festival as it celebrates the joy of reunion and thanksgiving by introducing warming and delicious Mid-Autumn Festival specialties.

For a limited time from 24 September till 4 October, Botanica will feature alongside its regular menu two seasonal specials: Botanica’s Claypot Chicken Rice and its take on the classic Teochew Orh Nee. Lovingly prepared by Botanica’s Executive Chef Sam Neoh and his team, both these savory and sweet dishes are not to be missed!

Botanica’s Claypot Chicken Rice features a bounty of flavours using fresh and premium ingredients; Japanese rice, pickled vegetables paired with tender chicken thighs marinated in fragrant ginger and goji berries. The hearty dish is topped off with an onsen egg and generous amounts of coriander, leek and bonito flakes accompanied by Botanica’s special house-made soya sauce. Keeping the tradition alive, the dish is served in a classic claypot, accentuating the warm, earthy flavours of this autumn delicacy.
 
To finish off a perfect family meal, Botanica presents its version of the Teochew Orh Nee, a delightful treat made of hand-grated yam boiled in milk, garnished with ginko nuts, a splash of coconut milk, pandan extract and Botanica’s secret Japanese syrup. Served in an Oriental ceramic bowl, the Teochew Orh Nee by Botanica pays homage to the age-old traditional dessert.

Uniting food and family, Botanica will be hosting a Mid-Autumn Lantern Walk in Bangsar South on 30th September at 6.30pm, keeping alive a popular tradition for the Mid-Autumn Festival. The community walk will gather at 6pm first at Botanica+Co before proceeding to the award winning Central Park just steps away from the restaurant – a 6 acre green gem within Bangsar South.

The first 100 children arriving at Botanica+Co for the Mid-Autumn Lantern Walk will receive a free festive paper lantern to gear up for the excitement.

Alternatively, interested participants can find out more at https://goo.gl/bMm4uh to join in on the festivities.

A special treat not to be missed, the Botanica Claypot Chicken Rice is priced at RM36 while the Teochew Orh Nee is priced at RM22.50 – inclusive of 6% GST.

Botanica+Co Restaurant & Bar is located in Bangsar South at G5 Podium, The Verticals, Bangsar South City, Kuala Lumpur. For more information, visit www.botanica.com.my or call +6016 965 6422.

Restaurant: Botanica+Co Tags: Mooncake 2017 Category: Food Promotion



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Growthwell Foods partners with Berjaya Corp’s Country Farms Group to launch HAPPIEE!TM Plant-Based Food in Malaysia July 3, 2022
  • Getting Crafty with Connor’s Adventurous Cool New Look and Feel July 3, 2022
  • Wall’s Malaysia continues to show appreciation towards delivery riders through ‘Wall’s Happy Moments’ campaign July 3, 2022
  • How Our Local E-Sports Gamer Achieves That Winner Winner Chicken Dinner Streak with the Galaxy A53 5G! July 3, 2022
  • Nak Emas? Join Julie’s ‘I NUT EMAS’ Contest and stand a chance to win 100g Gold & Prizes worth RM100,000 in total! July 3, 2022
  • 51Talk : Malaysia Top 3 English 1-1 Online Learning Platform July 3, 2022
  • Shop till You Drop @ iFood Expo, Bukit Jalil July 2, 2022
  • Pepper Lunch @ KL East Mall July 1, 2022
  • Why do Foreign Travelers Love Visiting Genting? June 30, 2022
  • Nelayanku @ Bukit Jalil June 29, 2022
  • Thailand Gives Travellers Something to Smile About with the Elimination of All Travel Restrictions June 27, 2022
  • Taco Bell Unveils Tenth Restaurant in Malaysia – and Hints at More To Come June 27, 2022
  • Samsung Unveils ISOCELL Image Sensor with Industry’s Smallest 0.56μm Pixel June 27, 2022
  • Productivity Power in Galaxy Z Fold3 5G June 27, 2022
  • MEGA FOOD BUTTER : Bringing you a premium and yet affordable butter June 27, 2022
  • Huawei Watch GT 3 Pro : In-depth Review June 27, 2022
  • Calia @ KL East Mall June 27, 2022
  • Level up your wellness with 10 nutrients! June 26, 2022
  • 8 Reason why I love my S Pen on my Samsung Galaxy S8 Ultra June 24, 2022
  • Discover “Amazing Borneo” @ Intermark Mall June 23, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie