• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Taste of India at TEMPTationS, Renaissance Kuala Lumpur Hotel

Taste of India at TEMPTationS, Renaissance Kuala Lumpur Hotel

November 9, 2016 by StrawberrY Gal

Step up to TEMPTationS from 11 to 30 November 2016 as Delhi born Chef Himanshu Roye will take your palate on an incredible Indian spice sojourn. Available for dinner only, diners will be able to savor a selection of meticulously crafted Indian dishes prepared with traditional spices masterfully mixed by the maestro himself.
Be sure to stop at the Live Action Station for a sampling of pav bhaji and keema pav or see how khurchan is made, on alternate evenings. Bhaji is mixed vegetables cooked with spices and keema is minced meat simmered in Indian spices and consumed with pav, a type of bread. Khurchan is a dish prepared by slow cooking shredded lamb or chicken on a hot plate or griddle and continuously scraping the meat off the hot plate to avoid sticking or burning, thus giving the dish its name and flavour.
Chef Himanshu’s mastery with Indian spices will be demonstrated in the subtle ways he spices his culinary creations such as boneless fish tandoori, chicken tikka and tandoori lamb chops, prepared on a rotation basis during the Taste of India promotion. Diners should also look out for his laudable gulab jamun at the dessert section.

Apart from the prime seafood which will also be featured in the buffet, diners can relish in a tantalizing spread of specialty dishes that span from East to West. Savor Japanese delights such as sushi and sashimi, Chinese hot-off-the wok stirfry, assorted pasta with traditional Italian sauces and do make room for a line-up of colorful and delicious cakes, puddings, Malay kuih, ice-cream and more.

The Taste of India dinner buffet is priced at RM145nett per person and half price for children between the ages of 6 to 12 years.

TEMPTationS is located at the East Wing Lobby Level, Renaissance Kuala Lumpur Hotel. To discover more and for restaurant reservations, please call 03 2716 9388 or email [email protected].
*Prices are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST).

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • KAO Malaysia’s “Skin Protection, Life Perfection” Campaign Champions Lifelong Skin Health Starting from Youth May 9, 2025
  • Unlimited Lobsters, Premium Seafood, and a Priceless City View: Crowne Plaza KLCC’s ‘Buy 2 Free 1’ Buffet Is Back and Better Than Ever May 8, 2025
  • PRIDE Family Milk Powder Now in Malaysia – Nourish Stronger Bones for the Whole Family May 8, 2025
  • Mother’s Day 2025: High Tea Buffet at Courtyard by Marriott Melaka May 7, 2025
  • Mother’s Day 2025: Queen of My Heart Mother’s Day Buffet Brunch @ Amari KL May 7, 2025
  • Mother’s Day 2025 : Mother’s Day Buffet Lunch @ Christee Suites Hotel Melaka May 7, 2025
  • Eat All You Can Pasta @ Secret of Louisiana at lake restaurant May 7, 2025
  • Mother’s Day 2025 : Shell & Sizzles @ Traders Hotel KL May 7, 2025
  • Mother’s Day 2025: Hi-Tea Buffet @ Hotel Royal Signature May 7, 2025
  • Mother’s Day Hi-Tea Buffet @ Sheraton PJ May 7, 2025
  • Marriott Bonvoy Invites Travellers to Explore Malaysia with Exclusive Member Perks May 7, 2025
  • Four Seasons Hotel Hong Kong Presents a Season of Culinary and Wellness Celebrations This May May 7, 2025
  • Sofitel Kuala Lumpur Damansara’s Mother’s Day Treat for Mums May 6, 2025
  • New Meliá Pattaya Hotel Appoints Peter Laird as F&B Director May 6, 2025
  • OBBA Jjajang Malaysia: A Michelin-Starred Korean-Chinese Feast in Petaling Jaya May 6, 2025
  • Dine with Mom @ Four Points by Sheraton Chinatown May 5, 2025
  • HEINEKEN® REFRESHING SESSIONS:THE PARTY POPS UP WHERE YOU LEAST EXPECT IT! May 5, 2025
  • Carlsberg Makes Football Nights Epic Again with RM1 Million in Prizes May 5, 2025
  • A Return to Refinement: Elevated Cantonese Dining at Ming Ren Xuan, Avenue K May 3, 2025
  • Shangri-La Kuala Lumpur Presents Artisanal Dumplings for Dragon Boat Festival May 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie