Step up to TEMPTationS from 11 to 30 November 2016 as Delhi born Chef Himanshu Roye will take your palate on an incredible Indian spice sojourn. Available for dinner only, diners will be able to savor a selection of meticulously crafted Indian dishes prepared with traditional spices masterfully mixed by the maestro himself.
Be sure to stop at the Live Action Station for a sampling of pav bhaji and keema pav or see how khurchan is made, on alternate evenings. Bhaji is mixed vegetables cooked with spices and keema is minced meat simmered in Indian spices and consumed with pav, a type of bread. Khurchan is a dish prepared by slow cooking shredded lamb or chicken on a hot plate or griddle and continuously scraping the meat off the hot plate to avoid sticking or burning, thus giving the dish its name and flavour.
Chef Himanshu’s mastery with Indian spices will be demonstrated in the subtle ways he spices his culinary creations such as boneless fish tandoori, chicken tikka and tandoori lamb chops, prepared on a rotation basis during the Taste of India promotion. Diners should also look out for his laudable gulab jamun at the dessert section.
Apart from the prime seafood which will also be featured in the buffet, diners can relish in a tantalizing spread of specialty dishes that span from East to West. Savor Japanese delights such as sushi and sashimi, Chinese hot-off-the wok stirfry, assorted pasta with traditional Italian sauces and do make room for a line-up of colorful and delicious cakes, puddings, Malay kuih, ice-cream and more.
The Taste of India dinner buffet is priced at RM145nett per person and half price for children between the ages of 6 to 12 years.
TEMPTationS is located at the East Wing Lobby Level, Renaissance Kuala Lumpur Hotel. To discover more and for restaurant reservations, please call 03 2716 9388 or email firstname.lastname@example.org.
*Prices are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST).