• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / Journey through Peru with Executive Chef Carlos Pardo Figueroa at The Library, The Ritz-Carlton Kuala Lumpur

Journey through Peru with Executive Chef Carlos Pardo Figueroa at The Library, The Ritz-Carlton Kuala Lumpur

November 25, 2016 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

The Library at The Ritz-Carlton Kuala Lumpur welcomes with the talented guest chef where the Executive Guest Chef Carlos Pardo Figueroa will debut his Peruvian Specailities for the first time in Malaysia. The Peru Mucho Gusto – A Peruvian Culinary Showcase is held from November 26 until December 4th is one of the much anticipated collaboration with the Embassy of Republic of Peru in conjunction with the celebration of the 30th anniversary of the establishments of Peru and Malaysia’s diplomatic ties.

RitzKL_Peru Review

And being that, Guest Chef Carlos Pardo Figueroa has curated exquisite menus for dinner and Sunday Roast that are to be experienced at The Library, the hotel beautiful and elegant dining room. Bringing you with the traditional, and quality orhganic products that is being showcased for the first time at the gastronomy events in Malaysia. And during the week, Chef Figueroa will be cooking with the ingridients includes Quinoa, Kiwicha, Chirimoya, Lucuma, Amaranto, Camu Camu and Perivian Aji Chillies are amongst the array of unique products which are specially flown from Peru. During this promotion, gourmands and guests will journey through Peru with the exquisite four course menu designed by Chef Figueroa.

Amuse- Bouche
Octopus, Olives
The platter beautiful at sight where the fresh,chewy octopus which is being marinated is being sides with the capsicums, olives, and peppermint sauce by the side. The great combination which a flavourful blend is indeed a perfect dish to start off.
Appetizer Trio
RitzKL_Peru Review
The appetiser trio comes with the beautiful petite look is indeed impressive. Start your self here with the Quinoa Tabouleh with the Balsamic Vinaigrette, Avocado Mousse and Crispy Cheese and the Maki-shapaed Causa filled with the Avocado, Cucumber, topped with Tuna in Acevichada Suace and the White Cream Cevihe with Brulee Sweet Potatoes and Corn. It is such a memorable appetizer that you will be dying for and each one comes with much surprises in it.
 The main course, choose from 3 choices from the AjiDe Gallina, Anticuchos De Pescado or the Risotto A la HuanCaina, Classic Lomo Saltado.
RitzKL_Peru Review
Aji De Gallina

The combination of Spicy Creamed Chicken and sides with the mashed potatoes, parmesan cheese, pecans and olive sauce.
RitzKL_Peru Review
Anticuchos De Pescado
Enjoy the appetising fish skewers where the delicious skewers comes with the juicy meat and sides with the perivian onion salad, grilled potatoes and cumin-sauteed prawns.
RitzKL_Peru Review
Risotto A La Huancaina, Classic Lomo Saltado
The risotto served with Huancaina Sauce and Marinated Sirloin Strips.
 
Desserts 
RitzKL_Peru Review
Ends your awesome meals with the uniquely delicious desserts which is the Rice Quinoa Pudding with the Purle Mazamorra and Glazed Fruits. Not too sweet and yet very unique.
The specially curated four course Peruvian Dinner at The Library is priced from RM 250 and Sunday Roast at RM 198. Dinner is available from 7 pm and Sunday Roast from 12 pm. Or reservation and enquiries, please email [email protected] or call +603-2142 8000
* All pictures are taken with Casio EZ5000

Restaurant: The Library Hotel: The Ritz-Carlton KL Locations: Bukit Bintang, Kuala Lumpur, The Golden Triangle Category: Food Review, Invited Review


Related

  • Spanish Guest Chef Jose Alonso debuts creation in The Library, The Ritz-Carlton, Kuala Lumpur
  • THE MOROCCAN GASTRONOMIC WEEK @ THE RITZ-CARLTON KL
  • LET US CELEBRATE THE LUNAR NEW YEAR WITH YOU AT LI YEN

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022
  • Celebrate Hari Raya With Samsung and Celcom Mega™ Family Plan! May 16, 2022
  • Hyatt TST – Cafe Presents The Crab Fiesta Themed Buffet May 16, 2022
  • Samsung Introduces the Future of Next-Generation Displays To Reimagine Business at ISE 2022 May 16, 2022
  • HENNESSY ANNOUNCES WINNERS OF HENNESSYMYWAY SUSTAINABLE COCKTAIL CHALLENGE May 16, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie