• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food News / Thibaut Pouplard Debuts as Chef de Cuisine of Feringgi Grill At Shangri-La’s Rasa Sayang Resort & Spa, Penang

Thibaut Pouplard Debuts as Chef de Cuisine of Feringgi Grill At Shangri-La’s Rasa Sayang Resort & Spa, Penang

July 19, 2016 By StrawberrY Gal - Food News Leave a Comment

Thibaut Pouplard has been appointed chef de cuisine of the Feringgi Grill at Shangri-La’s Rasa Sayang Resort & Spa, Penang. Taking over the reins of a pioneering gastronomic institution in the region, he brings along with him flair, diversity and culinary excellence. These qualities have enabled him to make a positive impression at every establishment he had served.

Chef Pouplard is known for his unique blend of artistic panache, strong business sense and engaging personality. His achievements include recreating and upgrading menus, in addition to being equally adept at restructuring food and beverage outlets, cost and process analysis and the ability to breathe new life into dining outlets in terms of concepts.

Chef Pouplard’s earliest influence was his grandmother, Andree, who kindled his interest in fine cuisine during his formative years at the Loire Valley region in France. That passion for fine cuisine sparked in him at a young age has taken him to properties ranging from five-star hotels and resorts to prestigious dining restaurants. These include stints at InterContinental Hotels in Europe, Middle East, Asia and the Michelin-starred UNICO by Mauro Colagreco in Shanghai, China.

Chef Pouplard believes in putting his own spin to cuisines that elevate gastronomic standards further. He has previously described his style as “New creative cuisine, French traditional food with a touch of modernity and creativity”, a tribute to and an embodiment of his origins and extensive culinary travels.

At Shangri-La’s Rasa Sayang Resort & Spa, Penang Feringgi Grill at Shangri-La’s Rasa Sayang Resort & Spa, Penang offers many opportunities for experimenting and incorporating an array of local spices, citrus, fruits, vegetables from Cameron, Genting Highland or even other provinces, fresh fish and seafood from local fishermen and the fine taste of Sarawak pepper to create a melting pot of flavours that will surely delight new diners, regulars and connoisseurs alike.

“As an award-winning acclaimed chef, it is fitting indeed for Chef Pouplard to inject his creative culinary interpretations to the award-winning Feringgi Grill. His culinary style of Western and Eastern influences is all set to lend a new twist to the dinning excellence associated with the Feringgi Grill,” said the resort’s general manager, Elaine Yue.

First opened in 1973, Feringgi Grill is today a destination of choice for dignitaries, celebrities, corporate leaders, couples and those celebrating special occasions. Apart from Chef Pouplard’s new innovative menus, Feringgi Grill retains its signature classic dishes, such as Caesar Salad in homage to Caesar Cardini, Heirloom Tomato Soup, Beef Chateaubriand, Slow-Cooked Angus Prime Rib Beef on weekends and the traditional Crepe Suzette, which was created accidentally by Henri Charpentier in Monte Carlo in 1895 for the prince of Wales and future king of Britain. These classic dishes are prepared tableside with flair and flamboyance and are best paired with wine from a vast selection of
premier vintages in the restaurant’s wine cellar.
tableside with flair and flamboyance and are best paired with wine from a vast selection of
premier vintages in the restaurant’s wine cellar

Restaurant: Feringghi Grill Hotel: Rasa Sayang Resort & Spa Locations: Batu Feringgi, Penang Category: Food News


Related

  • CHEF YUSUKE TANAKA FROM ZIPANGU IN PENANG

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • 8 Reason why I love my S Pen on my Samsung Galaxy S8 Ultra June 24, 2022
  • Aunty Sophie’s Banana Leaf @ Jaya One : Unique Banana Leaf Rice June 23, 2022
  • Health and Healing in the Himalayan Foothills of India with the Opening of Six Senses Vana June 22, 2022
  • Torii Teppanyaki @ Quayside Mall June 21, 2022
  • Pilihan Makanan Untuk Kurang Garam Dalam Badan Yang Sedap June 21, 2022
  • Are you More Playful? Adventurous? Or Romantic at Night? Show us #withGalaxy! June 21, 2022
  • Golden hour: The best hotels in South East Asia to catch the sunset from June 21, 2022
  • Add Some Flex to Your Galaxy Z! June 21, 2022
  • Experience Sound Bath with Galaxy Buds2 from Your Comfort Zone June 21, 2022
  • MANDARIN ORIENTAL, MILAN LAUNCHES ITS NEW MANDARIN GARDEN BAR AND RESTAURANT WITH A TEMPTING OFFER June 21, 2022
  • Quick, Easy and Delicious Organic Family Dinners with Alce Nero June 21, 2022
  • Healthier Recipes, Just a Click Away by Philips Domestic Appliances June 21, 2022
  • OldTown Kopitiam teams up with Ecolab for science-based hygiene standards to help ensure clean café operations June 21, 2022
  • How an Innovative Entrepreneur Frames his World with the Galaxy Tab S8 Ultra June 21, 2022
  • Nam Heong @ 1 Utama June 21, 2022
  • Hotel Bel-Air hosts exhibition showcasing legendary photographer Timothy White June 21, 2022
  • EXPERIENCE A SINGLE STATE OF MIND WITH THE NEW AMBER WING SINGLE ORIGIN ESPRESSO FROM THE COFFEE BEAN & TEA LEAF® MALAYSIA June 19, 2022
  • AEON LA BOHEME COLLABORATION WITH NESTLE KITKAT: “Let’s Enjoy KITKAT the new way” June 19, 2022
  • Amazfit To Launch Bip 3 Series Of Smartwatches In Malaysia From 15 June June 18, 2022
  • W Hotels’ Bold and Intriguing Design by AB Concept Set to Make a Splash on the Algarve Coast June 18, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie