• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / WELCOMING THE YEAR OF MONKEY WITH TAI THONG

WELCOMING THE YEAR OF MONKEY WITH TAI THONG

January 19, 2016 by StrawberrY Gal

Less than a month, Chinese New Year is coming and it is time for Lao Sang this round. Numerous of restaurant had started their lou sang and Tai Thong is one of them. In the year of Monkey, Tai Thong brings you with a variety of promotion which includes set meals, yee sang and also dim sum too.
Golden Fortune Yee Sang (Assorted Fruits & Nuts)(RM 68.80++/half l RM108.80++/full)
The plate of hearty yee sang specially created by the chef comes with dragon fruit, jackfruit, pomegranate, green apple, mandarin oranges, rose, apple red grape, peach, black sesame seeds, pumpkin seeds, peanut, pistachios, salted almond, dried cranberry, dried blueberry, shredded white ginger, shredded carrot, shredded radish, crispy cracker, yee sang sauce and oil. The dish comes simply appetizing and nice.
Double Boiled Dried Premium Seafood Soup Served in Coconut (RM 48.80++ per bowl) 
The piping hot bowl of soup served in the coconut comes with the abalone slice, conpoy, fish maw, crab stick, mushroom, bamboo pith, village chicken and red dates. The soup comes simply sweet and nutritious too.
 
Fortune Seafood Treasure Pot (RM 298.90++ for 5 pax / RM 498.80++ for 10 pax)
The huge bowl of the Fortune Seafood Treasure Pot is filled with all the Chinese New Year goodies which includes the Deep fried tiger prawn, deep fried jade perch, cheese baked mussel, stiffed crab stick with fish meat, stuffed squid with chicken meat, shitake mushroom, fresh baby corm, cauliflower, carrot, button mushroom, pumpkin, Chinese cabbage , lotus roots, and also broccoli. The awesomely goodilicious meal that is beautifully served just good for family reunion.
We also had the Claypot Rice with the Chinese Waxed Meat and Edamame which brings us with the moist texture and flavourful taste. Love this. The
Chilled “Nian Gao” with Osmanthus & Sakura (RM 11.80++)
The delicious and yet unique delights which comes with the nian gao in the middle together with the osmanthus tea and sakura flavour. Unique!
This year, Tai Thong also comes with special dim sum in conjunction with the Chinese New Year. Some of the lovely dim sum as well. The dim sums which uses the premium ingredients.
Steamed “Fatt Choy’ Dumplings with Prawns  (RM 8.80++)
We start off with the Steamed “Fatt Choy’ Dumplings with Prawns where the dumpling comes good as it is . With the bouncy prawns , and loads of fatt choy wrapped with the thin har kao skin with it
Steamed Bamboo Rice with Chinese Waxed Meat (RM 10.80++)
Cutely served in a bamboo, the rice is well steamed till perfection with the right temperature and texture. Topped with the waxed meat on top. Nice.
Baked Dried Oyster Tarts (RM 8.80++) 
The oyster tarts comes pretty unique where they had stffed the oyster in it and baked them till golden yellow.
Steamed Triple Delights with Oyster Sauce (RM 9.80++)
The fish paste is being steamed till perfection and topped with 3 different ingredients which are mushroom, oysters and also Fatt Choy. Nice one
Overall, Tai Thong brings us with the great meal for this upcoming CNY. Why not have your table book for this great meal.

Filed Under: Food Review, Invited Review Tagged With: CNY 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie