Tsukemen & Izakaya IEYASU entrance boasts a traditional Japanese doorstep, ceiling-high bamboo shoots, and punctured partitions set that give patrons an authentic izakaya dining experience. Not just that they do have a Private-room-like seating arrangements, an al-fresco area at the back for smokers. Located at the 3rd floor of the mall, you can get a taste of Japanese … [Read more...] about TSUKEMEN & IZAKAYA IEYASU @ AVENUE K
Archives for 2015
CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONCAKES AND GIFT BOXES AT MANDARIN ORIENTAL, HONG KONG
One of the major festivals in the Chinese calendar, the Mid-Autumn Festival, is fast approaching. To celebrate this and embrace the tradition, The Mandarin Cake Shop at Mandarin Oriental, Hong Kong will offer a wide selection of tempting delicacies including mooncakes and gift hampers from 29 July until 27 September 2015. Orders can be collected in person or delivered by the … [Read more...] about CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONCAKES AND GIFT BOXES AT MANDARIN ORIENTAL, HONG KONG
TRADITIONAL MOONCAKES RETURN TO THE ROYAL GARDEN WITH NEW EGG CUSTARD FLAVOR
No Mid-Autumn Festival is complete without indulgent mooncakes which signify togetherness of family. This year, The Royal Garden has prepared various attractive mooncake selections including white lotus seed paste with egg yolks, Yunnan ham with mixed nuts, as well as the newly launched egg custard filling. Apart from the mooncake gift boxes, vouchers and elegant gift hampers … [Read more...] about TRADITIONAL MOONCAKES RETURN TO THE ROYAL GARDEN WITH NEW EGG CUSTARD FLAVOR
EXQUISITE LOBSTER DINING IN URBAN PARADISE @TATSU, INTERCONTINENTAL KL
Appease your palate with the zests of five course dining, as InterContinental Kuala Lumpur’s premier, upscale Japanese restaurant, the Tatsu Japanese Cuisine, satiate you with the finest Lobster courses from 1 July 2015 till 31 August 2015. Offering only the best, executive chef Tadashi Inose brings forward a special five-course dining with the premium live lobster. The … [Read more...] about EXQUISITE LOBSTER DINING IN URBAN PARADISE @TATSU, INTERCONTINENTAL KL
GOLDEN TRUFFLE, GOLDEN DINING @ TAO CHINESE CUISINE, INTERCONTINENTAL KL
Indulge in an elegant gourmet dining of truffles, with InterContinental Kuala Lumpur signature Chinese restaurant, Tao Chinese Cuisine from 1 July 2015 till 31 August 2015. From delectable truffle meals with a merge of fresh Alaskan king crab to the exquisite Australian abalone, guests are bound to be bowled over by the dining experience. Executive master Chinese chef Wong … [Read more...] about GOLDEN TRUFFLE, GOLDEN DINING @ TAO CHINESE CUISINE, INTERCONTINENTAL KL
MID-AUTUMN HANDCRAFTED CREATIONS AT JIANG-NAN CHUN: DELECTABLE FAVORITES AND EXCITING LIMITED EDITION MOONCAKES
Celebrate Mid-Autumn Festival with exquisite mooncake selections from Four Seasons Hotel Singapore's chinese restaurant, Jiang-Nan Chun. Led by Chinese Executive Chef Alan Chan and the team, a curated list of traditional mooncake favourites and a handcrafted list of new flavours delight the senses, melding visual and sensorial elements into enticing concoctions for the … [Read more...] about MID-AUTUMN HANDCRAFTED CREATIONS AT JIANG-NAN CHUN: DELECTABLE FAVORITES AND EXCITING LIMITED EDITION MOONCAKES
SUPER CRAB AROMA@ TAMAN BUKIT MAYANG EMAS
Is a crab feast ! Super Crab Aroma brings you more than just a normal restaurant which served the “stir fried” dishes. Located at Taman Bukit Mayang Emas, the restaurant is simply brings you with a delicious choices of food and crabs. The restaurant is fully air conditioned and there are limited tables. Sometimes the restaurant is quite packed so to be safe, it is better to … [Read more...] about SUPER CRAB AROMA@ TAMAN BUKIT MAYANG EMAS
THE RITZ-CARLTON, HONG KONG INTRODUCES EXCLUSIVE TEA INSPIRED BY FERRARI JUNIOR COLLECTION
Invoking Italy’s Traditions of Luxury and Craftsmanship, The Luxury Hotel Launches Its Red Afternoon Tea Tosca at The Ritz-Carlton, Hong Kong has long embodied the best of Italian culture and cuisine. And while its handmade pastas, seafood and steak have earned its Michelin star Chef Pino Lavarra much acclaim, Tosca is expanding its horizons with the new Red Afternoon Tea. … [Read more...] about THE RITZ-CARLTON, HONG KONG INTRODUCES EXCLUSIVE TEA INSPIRED BY FERRARI JUNIOR COLLECTION
CELEBRATE MID-AUTUMN WITH AN EXQUISITE MOONCAKE COLLECTION BY GRAND HYATT HONG KONG
Grand Hyatt Hong Kong is proud to present a coveted selection of mooncakes with brand new packaging to celebrate the Mid-Autumn Festival, a moment denoted by the traditional Chinese calendar to honour familial unity through sharing and offering. The limited selection of delectable treasures are now available for pre-order and will be the perfect addition to this period of … [Read more...] about CELEBRATE MID-AUTUMN WITH AN EXQUISITE MOONCAKE COLLECTION BY GRAND HYATT HONG KONG
MARINA BAY SANDS DELIVERS SCOOPS OF HOP
For the first time, Marina Bay Sands’ family of celebrity chef restaurants have joined hands to craft exclusive gelato flavours for Scoops of Hope, an exciting addition to this year’s Sands for Singapore Charity Festival. From 31 July to 9 August, the public can savour eight delectable flavours at the Scoops of Hope pop-up gelato station at Marina Bay Sands, while giving … [Read more...] about MARINA BAY SANDS DELIVERS SCOOPS OF HOP