• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TRADITIONAL MOONCAKES RETURN TO THE ROYAL GARDEN WITH NEW EGG CUSTARD FLAVOR

TRADITIONAL MOONCAKES RETURN TO THE ROYAL GARDEN WITH NEW EGG CUSTARD FLAVOR

July 7, 2015 by StrawberrY Gal

No Mid-Autumn Festival is complete without indulgent mooncakes which signify togetherness of family. This year, The Royal Garden has prepared various attractive mooncake selections including white lotus seed paste with egg yolks, Yunnan ham with mixed nuts, as well as the newly launched egg custard filling. Apart from the mooncake gift boxes, vouchers and elegant gift hampers are also available. Guests can enjoy more than 20% early-bird discount for orders placed on or before September 1, 2015.

White lotus seed paste with two egg yolks mooncake features smooth white lotus seed paste with shiny golden egg yolks. The moon cakes are scrumptious with rich aromas and contrasting textures.

Chinese ham with mixed nuts mooncake is a healthy alternative to traditional mooncakes. The five types of nuts include olive seed, walnuts, almond, watermelon seed and sesame and are considered to be cardioprotective, frequently recommended by dietitians to be incorporated in our diets. Boasting sweet and fragrantly nutty filling, its tate is enriched by select ham from Yunnan which adds a salty relish to the creation.

Mini egg custard mooncake brings novelty to the classic selections. The small yet charming medallion boasts a gilded surface encasing velvety custard fillings. A delicate balance between condensed milk and egg yolk contribute to the mild sweetness and sets this festive favorite apart from its peers.

Mooncake vouchers and festive hampers (prices starting from $2,888) can be found at Fine Foods. Special discounts will be offered to purchases of over 100 boxes or more. Call 2733 2045 now for orders and enquiries.

Fine Foods Cake Shop
Address: G/F, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon
Opening Hours: 11:00 am to 9:00 pm
Telephone: 2733 2045
Website: www.rghk.com.hk

Filed Under: Food News Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie