• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CELEBRATE MID-AUTUMN WITH AN EXQUISITE MOONCAKE COLLECTION BY GRAND HYATT HONG KONG

CELEBRATE MID-AUTUMN WITH AN EXQUISITE MOONCAKE COLLECTION BY GRAND HYATT HONG KONG

July 7, 2015 by StrawberrY Gal

Grand Hyatt Hong Kong is proud to present a coveted selection of mooncakes with brand new packaging to celebrate the Mid-Autumn Festival, a moment denoted by the traditional Chinese calendar to honour familial unity through sharing and offering. The limited selection of delectable treasures are now available for pre-order and will be the perfect addition to this period of heartfelt celebration.

The Chocolatier presents three original collections of handmade mooncakes, meticulously crafted using the finest ingredients to suit the most exquisite of palates. The whole series together will be launched in brand new packaging, presenting stylish and handy boxes bathed in hues of silver, gold and red of the full bright moon. Designed with symbolic and auspicious motifs, the presentation will stand out and is an ideal gift of thanks for the season.

Catering to more traditional flavours, the Full Moon Box (priced at $398) features a traditional recipe passed down for generations; of authentic white lotus seed purée with two salted egg yolks, encased in a thin pastry that is fresh and delicate.. The Bright Moon set of eight mini mooncakes (priced at $368), each delicious morsel is filled with carefully balanced milk custard for a melt-in-the-mouth experience, perfectly portioned for sharing to create a memorable occasion. The Jade Moon Box (priced at $388), encasing eight mini green tea custard cakes, is designed for those who crave an epicurean journey of discovery. Making a return after several years of taste refinement, the Jade collection promises true indulgence for a joyous Mid-Autumn Festival.

Back by popular demand, Chef Li Shu Tim has once again created the acclaimed One Habour Road Collection Box (priced at $498), a premium ensemble of two creative flavours: Milk custard with bird’s nest and Ginger custard with salted egg yolk. Reinterpreting classic Chinese ingredients with a modern twist, these handmade cakes uniquely blend fragrance, taste and texture to unravel new experiences across the senses. The zing of ginger lightens the heaviness of the egg yolk, whilst the custard complements the bird’s nest with a creamy consistency, making the collection a luxuriously refined delicacy for family and friends.

For those who seek a more deluxe option for sharing and gifting, the Grand Hamper (priced at $2,888) features a Full Moon Box alongside a selection of other delights, such as Grand Hyatt Hong Kong’s renowned homemade X.O. chilli sauce and chocolates, luxury Jasmine and Tikuanyin tea, caramelised walnuts and fried cashew nuts. The hamper of delicious treats is the ultimate embodiment of unity and fortune that the season represents.PREMIUM MOONCAKE COLLECTION BY GRAND HYATT HONG KONG

Hampers, Full Moon, Bright Moon and Jade Moon mooncake collections are available to order now and can be redeemed from 9 to 30 September 2015.

One Harbour Road Collection boxes can be redeemed from 16 to 30 September 2015 in limited supply.

To order, please visit One Harbour Road or Chocolatier, call 2588 1234 or download the order form at hongkong.grand.hyattrestaurants.com

Chocolatier opens daily from 10:00 AM to 9:00 PM

One Harbour Road Opening Hours:
Mon to Sat – 12:00 PM – 2:30 PM
6:30 PM – 10:30 PM
Sun – 11:30 AM – 2:30 PM
6:30 PM – 10:30 PM

Follow us:
Facebook fan page: facebook.com/grandhyatthongkong
Instagram: grandhyatthongkong

Filed Under: Food News Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie