• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / TSUKEMEN & IZAKAYA IEYASU @ AVENUE K

TSUKEMEN & IZAKAYA IEYASU @ AVENUE K

July 8, 2015 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

TSUKEMEN
Tsukemen & Izakaya IEYASU entrance boasts a traditional Japanese doorstep, ceiling-high bamboo shoots, and punctured partitions set that give patrons an authentic izakaya dining experience. Not just that they do have a Private-room-like seating arrangements, an al-fresco area at the back for smokers. Located at the 3rd floor of the mall, you can get a taste of Japanese delights here.

IEYASU is an izakaya that hails from Ikebukuro, Japan, bringing to Malaysian soil the ramen alternative known as tsukemen. Tsukemen, a type of dipping Ramen where the broth and noodles are served in separate bowls. Ieyasu is actually a chain restaurant and their first outlet is in Japan. Now, they are expended their business to Malaysia.
TSUKEMEN
We started off with their salad- The Ieyasu Original Salad (RM 18.00) . The healthy combination salad comes with the greenies, tomatos and the onsen on top. The appetizing salad is indeed enough to start off our meals of the day.
TSUKEMEN
They served a variety of appetizers and one of them is their Fried Chicken (RM 14). Deep fried till perfection with the light hint of spiciness in it.
TSUKEMEN

TSUKEMEN

TSUKEMEN
The broths are cooked fresh daily for over 8 hours into a thick and dense soup and they have 5 variety of broth to go for. From the Japanese curry, miso, tomato & cheese and sesame and each is priced within the range of RM23 and RM25. For those who wanted to add more topping like the additional onsen egg, chashu, bamboo shoots and seaweed, that will cost you an extra RM11. The soup comes simply flavourful and the portion is kinda a huge one.

Ieyasu Tsukemen & Izakaya
L3 – 4B, Level 3
Avenue K Shopping Mall
50450 Kuala Lumpur

Restaurant: Tsukemen & Izakaya IEYASU Locations: Avenue K, Kuala Lumpur, The Golden Triangle Tags: #DineInAvenueK Category: Food Review, Invited Review


Related

  • SNOW FACTORY, AVENUE K: BRINGS YOU A HEALTHY DESSERTS
  • SAMBA BRAZILIAN STEAKHOUSE, AVENUE K : A HEAVEN FOR MEAT LOVERS
  • JOHNNY ROCKETS @ AVENUE K
  • Baba Nyonya by Sambal Chili @ Avenue K : A taste of Nyonya in the City!
  • La Juiceria Superfoods @ Avenue K: Healthy Meal at Anytime

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Nando’s Vusa XXHot: Fierce is the New Flavour! May 25, 2022
  • The Westin Resort Nusa Dua, Bali Welcomes New Executive Chef Matthias Mittnacht May 25, 2022
  • Samsung Malaysia To Host Consumer Electronics and Digital Appliances ‘Impian Raya Bersama’ Live Commerce Show On 25 May 2022 May 25, 2022
  • Kaysha Dine & Beauty @ Cyberjaya May 24, 2022
  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie