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Home / Archives for 2015 / Page 138

Archives for 2015

SINGAPORE – A TRAVEL DESTINATION FOR ALL FOODIES

March 17, 2015 by StrawberrY Gal

Discover 6 reasons why every self-proclaimed foodie should make a food journey to Singapore, the culinary capital of Asia A “foodie” is a person who has an ardent or refined interest in food and alcoholic beverages. If you happened to fall under the category of a “foodie”, you will find the joys of culinary adventures as a hobby that others will never understand. From … [Read more...] about SINGAPORE – A TRAVEL DESTINATION FOR ALL FOODIES

KONTIKI @ FEDERAL HOTEL KUALA LUMPUR

March 17, 2015 by StrawberrY Gal

Federal Hotels International is proud to unveil the new Kontiki Restaurant, with a modern contemporary interior-designed concept offering an extensive and specially selected buffet spread with an interactive dining experience with the open kitchen, watching the chefs prepare you meal live. The restaurant brings you a great choices of buffet delights from western, Chinese, … [Read more...] about KONTIKI @ FEDERAL HOTEL KUALA LUMPUR

‘EGG-CITING EASTER FAMILY BUFFET LUNCH’ AT CHATZ BRASSERIE, PARKROYAL KUALA LUMPUR

March 17, 2015 by StrawberrY Gal

Chatz Brasserie at PARKROYAL Kuala Lumpur is looking forward tospending Easter with you and your family. Our chefs have crafted a special menu of well-loved international dishes, as well as Malaysian favourites. While dining, children will be entertained by a Clown and Magic Show to add more fun to the family feast. An assortment of sandwiches and salads such as the … [Read more...] about ‘EGG-CITING EASTER FAMILY BUFFET LUNCH’ AT CHATZ BRASSERIE, PARKROYAL KUALA LUMPUR

EARLY SPRING LOBSTER KAISEKI AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR

March 17, 2015 by StrawberrY Gal

Early spring is the season for lobster in Japan, as well as for the iidako octopus. These will be served in a six-course kaiseki dinner at Zipangu, Shangri-La Hotel, Kuala Lumpur from 16 to 31 March. This Early Spring Lobster Kaiseki menu features lobster in three courses, and also includes the vegetables of the season, such as field mustard. Early spring is also the … [Read more...] about EARLY SPRING LOBSTER KAISEKI AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR

OYSTER EXTRAVAGANZA DINNER BUFFET AT HARBOUR PLAZA 8 DEGREES

March 17, 2015 by StrawberrY Gal

From Apr 1 to Jun 30, 2015, Café 8 Degrees will tempt oyster-lovers with the gastronomic delights of oyster and seafood at dinner buffet. Enjoy up to 20% discount with selected credit cards or purchase at hotel online eShop. Gorge yourself on our unlimited serving of quality oysters such as freshly shucked French and US oysters, Oyster Mornay and Oyster Kilpatrick, … [Read more...] about OYSTER EXTRAVAGANZA DINNER BUFFET AT HARBOUR PLAZA 8 DEGREES

“A TASTE OF ENGLAND” AFTERNOON TEA BUFFET AT CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL

March 17, 2015 by StrawberrY Gal

Fancy a relaxing English Afternoon Tea? Imagine a group of ladies and gentlemen dressed up, sipping a cup of Earl Grey Tea and tasting hot scones in a tea room. What a superb enjoyment! Executive Chef Ray Lam of Regal Kowloon Hotel has crafted "A Taste of England" Afternoon Tea Buffet menu with the most welcomed British snacks and desserts to provide you a culinary journey … [Read more...] about “A TASTE OF ENGLAND” AFTERNOON TEA BUFFET AT CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL

IMPERIAL CHAKRI PALACE @ KLCC

March 16, 2015 by StrawberrY Gal

Recently, Imperial Chakri Palace had gone through a huge renovation in their outlet in KLCC. Turning the dark romantic dining experience to now a bright yellow gold restaurant is indeed marvelous. With more sitting capacity with private rooms and brighter interior, Imperial Chakri Palace brings us with the absolute Thai dining experience. The outlet is refurbish and … [Read more...] about IMPERIAL CHAKRI PALACE @ KLCC

‘YUM CHA’ WITH THE BEST DIM SUM IN TOWN @ XIN CUISINE, CONCORDE KUALA LUMPUR

March 16, 2015 by StrawberrY Gal

Xin Cuisine is famed for its tantalizing dim sum. Freshly-made dim sum and guests are spoilt for choice. Enjoy it for lunch and also, enjoy more selections with the whole family during weekend breakfast. There are more than 50 items featured in Xin’s dim sum menu. Xin Cuisine in one of the few hotel outlet that serves dim sum in push carts. As you are seated, look at the … [Read more...] about ‘YUM CHA’ WITH THE BEST DIM SUM IN TOWN @ XIN CUISINE, CONCORDE KUALA LUMPUR

A WONDERFUL DREAM @ CONCORDE HOTEL KUALA LUMPUR

March 16, 2015 by StrawberrY Gal

Let’s dream on with the fantastic creation from the pastry team. Helene dream cake is perfect with a freshly brewed coffee or tea throughout March. This delectable delight is made from sugar, water and gelatin, chocolate condimar, eggs, fresh milk, cream and layers of chocolate moist sponge. Chocolate moist sponge is used as the base of the cake and spread some chocolate … [Read more...] about A WONDERFUL DREAM @ CONCORDE HOTEL KUALA LUMPUR

NEROVIVO @ BUKIT CEYLON

March 13, 2015 by StrawberrY Gal

Nerovivo has become a prime KL landmark for an exceptional Italian casual dining experience. With cool ambiance, modern, stylish, whether you're dining al fresco along the side of the restaurant or inside surrounded by striking lilac walls combined with consistently high quality food and impeccable service. Located in Bukit Ceylon, this multi-award winning Italian … [Read more...] about NEROVIVO @ BUKIT CEYLON

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