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Home / Food News / “A TASTE OF ENGLAND” AFTERNOON TEA BUFFET AT CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL

“A TASTE OF ENGLAND” AFTERNOON TEA BUFFET AT CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL

March 17, 2015 by StrawberrY Gal

Fancy a relaxing English Afternoon Tea? Imagine a group of ladies and gentlemen dressed up, sipping a cup of Earl Grey Tea and tasting hot scones in a tea room. What a superb enjoyment! Executive Chef Ray Lam of Regal Kowloon Hotel has crafted “A Taste of England” Afternoon Tea Buffet menu with the most welcomed British snacks and desserts to provide you a culinary journey around England. Come visit Café Allegro and enjoy!

Tasty recommendations include the British classic Fish and Chips. The juicy and fresh Sole Fillets are lightly seasoned, dipped in the Beer Batter and deep-fried to perfection. The crispy fish fillets complemented by thick French fries offer an irresistible treat. Scottish Egg is also one of the most representing savoury delights in England. The egg is wrapped by a layer of minced beef and coated in breadcrumbs before deep-frying to give multiple sensations. Mushroom Vol-Au-Vent is a freshly-baked pastry filled with stir-fried mushrooms. Its golden and bite-size appearance plus a mouthful of rich mushroom flavour will surely tantalize your taste buds! Besides, signature Assorted Finger Sandwiches with fillings like ham, tuna salad and egg mayo are served along the buffet table. It is a simple yet delicious choice for you.

To satisfy your sweet tooth, our dessert counter with different mouth-watering choices is awaiting you! The Raisin Scones with Homemade Strawberry Jam and Clotted Cream is a typical pastry you shouldn’t miss! The homemade strawberry jam and smooth clotted cream have further enriched the taste of the Scone. Apple Cobbler is made from diced green apples with a layer of crunchy cobbler on top, sweet and yummy! Oreo Cheesecake is a modern twist on the classic cheesecake. By adding Oreo cookies, the cake is infused with both chocolate and vanilla flavours. On the other hand, our Chef has blended the sumptuous black truffle paste into Chocolate Black Truffle Ganache Cake and Lemon Truffle Tart to create new options. The 70% dark chocolate in the Ganache Cake and fresh lemon juice in the Lemon Tart have an amazing reaction with truffle paste to excite every diner. To add on, other sought-after desserts are also served to end your meal perfectly!

Providing a pleasant and relaxing dining environment with fresh and contemporary decor, Cafe Allegro serves international seafood buffets and an à-la-carte menu. The restaurant also features a specially decorated Vietnamese section offering Viet cuisine.

Café Allegro
Address: Basement 1, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong
Reservation Tel.: 2313 8718

Filed Under: Food News

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