Gratify your craving for these well-loved gastronomic gems with a variety of crustacean choices this October and November.
Featuring Pacific “Live” Yabby, Indonesian Mud Crab, Chilean Scallop with Roe and Boston Lobster, prepared in a myriad of ways, savour the natural textures and flavours of each of these treasures of the ocean.
A hearty variety of hot Asian and International fare, and our signature à la carte buffet menu – Plates of Pleasure, await to further delight your palate.
End on a sweet note with a decadent dessert table filled with homemade confectionaries, sweet treats, chocolate fountain and a crêpe station where you can customise your own crêpe.
Must-tries also include the Plates of Pleasure featuring signature favourites such as Executive Chef Andy Oh’s award-winning Peddlers’ Famous Char Kway Teow, Australian “Pure South” Lamb Rack and Penang Tamarind Laksa Broth, all prepared à la minute.
Dinner (Monday to Sunday) $68 (Adult) $34 (Child) | Brunch (Sunday) $78 (Adult) $39 (Child)
For dining enquiries and reservations, please call 6831 6686 or email [email protected].
Prices stated are subject to service charge and Goods and Services Tax (GST).