• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / NGAM TOM YUM NOODLES @ BANGSAR

NGAM TOM YUM NOODLES @ BANGSAR

August 17, 2015 by StrawberrY Gal

NGAM

NGAM

Located in between the Toyato Showroom and Zaibi Motor, here comes another hidden jewel which is Ngam. Named after a Thai word “Ngam” means beautiful; the restaurant has not much focus on their interior. The setup are basically basic, almost no frills and the menu comes pretty simple.

NGAM

The starters comes simply decent where we had the Fried Crispy Wanton (RM 6.90) which is where the wanton is being deep fried till crispiness and in the inside it is juicy. Nice to go for while waiting for your mains to come.

NGAM
Served next is the Thai Fish Cake (RM 7.90) which is deep fried till perfection. The fish cake is good and for some kick of light spiciness, dipped the Thai Chilly Sauce with it.
NGAM
The Deep Fried Chicken (RM 7.90) is another good combination where the chicken wings is being seasoned with lemongrass. The fried chicken is indeed appetizing with the robust flavours and aroma.

NGAM
Their signature dish is of course the Seafood Tom Yum Noodles (RM 98.00). Not too spicy and it is filled with the creamy base soup, the tomyam noodles is obviously double thumbs up. Using the Thai Noodles, it served with the huge river prawn,  generous piece of salmon and also squid. Every mouthful is simply addictive and the portion is good for sharing for 2 – 3 pax. For 1pax dining, you can grab the smaller set without the lobster but good for one at RM 13.90
NGAM
Thai Creamy Omelette with Spicy Sauce(RM 11.90) comes awesomely good where the hearty bowl of white rice is topped with the creamy omellete and served with an appetizing sauce with it.
NGAM
Tom Yum Fried Rice (RM 11.90) comes with the kick of spiciness. I love the way it is bein served.
"NGAM
The Steam Bread with Thai Sang Kaya (RM 5.90) wins our heart with the first munch. The warm fluffy bread served with the creamy coconut kaya is amazingly good and filled with the frangrance of coconut and pandan with it.
NGAM
The Thai Steam Coconut Pandang Pudding (Ka Nhom Tuay) RM 2.90 for 2) comes creamy and sweet. Something nice to end our meal.
NGAM
Need some desserts, try their red ruby (RM 5.90) which is served with the crushed ice. The red ruby comes simpply good with the crunchy and chewy bites together with the sweet jackfruit.

Ngam is indeed a nice place to go for and price is somewhat fair.

Address:
Ngam (Pork Free)
Lot 61, Jalan Maarof
Bangsar Baru
59100 Kuala Lumpur
Malaysia
Contact: +6018.245.8297
Business Hour:

Mon: 12:00 pm – 9:00 pm
Wed-Sat: 12:00 pm – 9:00 pm
Sun: 12:00 pm – 4:30 pm

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie