• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food News / UNIQUE BURGER PROMOTION AT SIGI’S BAR AND GRILL, GOLDEN SANDS RESORT, PENANG

UNIQUE BURGER PROMOTION AT SIGI’S BAR AND GRILL, GOLDEN SANDS RESORT, PENANG

July 24, 2015 By StrawberrY Gal - Food News Leave a Comment

Sigi’s Bar and Grill at Golden Sands Resort Penang presents unique, gourmet burgers from now until end of August, 2015.

The gourmet style burgers have an international flavour and include Lamb Kofta Classic,Egg and Cheese, Charcoal Burger, Chicken Cajun Delight and Big Wave Fish Burger.There are also burgers with a durian flavoured cheese filling.

The Lamb Kofta Classic comes with garnishing of onion dices, diced tomato and Middle Eastern crushed foul medammas bean with a sesame seed bun and served with French fries and a lemon wedge.

The Egg and Cheese burger consists of a fried egg, cheese, lettuce,tomatoes and French fries. The dark and handsome charcoal bread burger is a toasted charcoal bun with beef patty, French cornichon, sliced cheese, tomato slices, crisp lettuce, garlic aioli, smoked barbecue sauce, tomato ketchup and is served with a side of nacho chips.

The Chicken Cajun Delight is a grilled chicken breast seasoned with Cajun spices, lettuce, tomato slices, tomato sauce, garlic aioli, cheese and French fries.

For seafood lovers, there is the Big Wave Fish Burger with a fish fillet in a crispy fried batter, julienne of lettuce, tomato slices, coleslaw and tartar sauce which is served wide a side of French
Fries and a lemon wedge.

In conjunction with the famous Penang durian season, the star burger for August is Durian
Cheese Chicken Burger. Fresh durians are cooked into savoury custard before they are
added to cheese in order to have a balanced cheese melt that has just the right tinge of durian and cheese in a chicken burger. The beef burgers are served with toasted charcoal
buns and condiments of lettuce, tomato slices and a side of nacho chips

The international gourmet burgers price ranges are from RM 30 nett to RM 42 nett. The Durian Cheese Chicken Burger is RM 45 nett while the Charcoal Bread Beef Burger is RM 50 nett. For reservations at Sigi’s Bar and Grill, please call 04-886 1852 or 04-8811 911.

Restaurant: Sigi Bar & Grill Hotel: Golden Sands Resort Locations: Batu Feringgi, Penang Category: Food News


Related

  • MIDDLE EASTERN MYSTIQUE AT SIGI’S BAR AND GRILL, GOLDEN SANDS RESORT, PENANG
  • HAWAIIAN NIGHT THEME PARTY AT SIGI’S BAR AND GRILL, GOLDEN SANDS RESORT, PENANG
  • SIGI BAR & GRILL, GOLDEN SAND RESORT

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021
  • First-of-its-kind 3D show of Golden Bull charging into Pavilion KL this CNY February 14, 2021
  • The Kuala Lumpur Convention Centre Brings Comfort, Safety and Convenience to your Home this Chinese New Year February 13, 2021
  • Let’s Eat & Cheers with Love February 12, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie