• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / UNIQUE BURGER PROMOTION AT SIGI’S BAR AND GRILL, GOLDEN SANDS RESORT, PENANG

UNIQUE BURGER PROMOTION AT SIGI’S BAR AND GRILL, GOLDEN SANDS RESORT, PENANG

July 24, 2015 by StrawberrY Gal

Sigi’s Bar and Grill at Golden Sands Resort Penang presents unique, gourmet burgers from now until end of August, 2015.

The gourmet style burgers have an international flavour and include Lamb Kofta Classic,Egg and Cheese, Charcoal Burger, Chicken Cajun Delight and Big Wave Fish Burger.There are also burgers with a durian flavoured cheese filling.

The Lamb Kofta Classic comes with garnishing of onion dices, diced tomato and Middle Eastern crushed foul medammas bean with a sesame seed bun and served with French fries and a lemon wedge.

The Egg and Cheese burger consists of a fried egg, cheese, lettuce,tomatoes and French fries. The dark and handsome charcoal bread burger is a toasted charcoal bun with beef patty, French cornichon, sliced cheese, tomato slices, crisp lettuce, garlic aioli, smoked barbecue sauce, tomato ketchup and is served with a side of nacho chips.

The Chicken Cajun Delight is a grilled chicken breast seasoned with Cajun spices, lettuce, tomato slices, tomato sauce, garlic aioli, cheese and French fries.

For seafood lovers, there is the Big Wave Fish Burger with a fish fillet in a crispy fried batter, julienne of lettuce, tomato slices, coleslaw and tartar sauce which is served wide a side of French
Fries and a lemon wedge.

In conjunction with the famous Penang durian season, the star burger for August is Durian
Cheese Chicken Burger. Fresh durians are cooked into savoury custard before they are
added to cheese in order to have a balanced cheese melt that has just the right tinge of durian and cheese in a chicken burger. The beef burgers are served with toasted charcoal
buns and condiments of lettuce, tomato slices and a side of nacho chips

The international gourmet burgers price ranges are from RM 30 nett to RM 42 nett. The Durian Cheese Chicken Burger is RM 45 nett while the Charcoal Bread Beef Burger is RM 50 nett. For reservations at Sigi’s Bar and Grill, please call 04-886 1852 or 04-8811 911.

Filed Under: Food News

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Lou Lou James: A Culinary Journey of Italian Elegance in Desa ParkCity October 25, 2023
  •  98” QLED | Try Now, Buy Later!  October 25, 2023
  • Win Your Dream Trip to Seoul When You #JoinTheFlipSide With Galaxy Z Flip5 October 25, 2023
  • The Perfect Duo: Elevating Your Entertainment with the Galaxy Buds FE and Tab S9 FE October 25, 2023
  • Tealive now Malaysia’s most accessible freshly-brewed coffee October 25, 2023
  • Deliciously Healthy: Dive into Nutritious Indulgence at Piano Lounge @Dorsett Grand Subang October 25, 2023
  • Endless Style With Galaxy Watch6 and Watch6 Classic October 25, 2023
  • Samsung Galaxy Buds FE: Impressive Budget-Friendly Earbuds with ANC October 25, 2023
  • BUFFET DESTINATION: VIETNAM! : GUEST CHEF AT LATEST RECIPE, LE MERIDIEN KUALA LUMPUR October 25, 2023
  • Kazuma Japanese Restaurant @ Concorde KL: An Authentic Culinary Journey October 24, 2023
  • Sushi Mastro Nikkei: Where Japanese Sushi Meets Peruvian Flair in Cheras, Kuala Lumpur October 23, 2023
  • Dive into the Digital Canvas with Yaya Zahir and the Galaxy Tab S9 Ultra October 23, 2023
  • SHERATON HOTELS & RESORTS ARRIVES IN EAST MALAYSIA WITH THE OPENING OF SHERATON KUCHING HOTEL October 23, 2023
  • Game Changers on Screen: T1 Esports Stars Break Down the Behind-the-Scenes of Their Odyssey Brand Films October 23, 2023
  • RENAISSANCE KUALA LUMPUR HOTEL & CONVENTION CENTRE REOPENS WITH A NEW SENSE OF THE DESTINATION October 23, 2023
  • Satisfy your sweet tooth like never before with OATSIDE Dessert Trail October 23, 2023
  • Ippudo Launches  their Yuzu-Inspired Chef Special Combo  in Conjuctuon with their 10th Anniversary October 23, 2023
  • #GalaxyTroop are in for a World of Epic Offers and Treats at the 2-Day Galaxy Space Fan Edition Event! October 21, 2023
  • A&W MAKES PERLIS DEBUT October 20, 2023
  • Microsoft introduces new Surface devices built for AI October 20, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie