• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / SHANGRI-LA HOTEL, KUALA LUMPUR PRESENTS RM350,000 TO 15 CHILDREN FOR HEART SURGERY

SHANGRI-LA HOTEL, KUALA LUMPUR PRESENTS RM350,000 TO 15 CHILDREN FOR HEART SURGERY

July 24, 2015 by StrawberrY Gal

Kuala Lumpur, 23 July 2015 – Fifteen children with severe heart ailments and 80 children with special needs from two homes made it an evening to remember at the ‘Embrace the Gift of Life’ Buka Puasa Charity Dinner at the Shangri-La Hotel, Kuala Lumpur on 9 July.

The occasion was to present cheques totalling RM350,000 to the 15 children so that they could undergo immediate heart surgery. Mr Manfred Weber, General Manager of Shangri-La Hotel, Kuala Lumpur, handed the cheques to the parents of the children.

He also presented cheques of RM10,000 each to two homes for children with special needs — Tasputra Perkim and Pusat Penjagaan Kanak-Kanak Cacat Taman Megah.

A “special” guest at the event was Nor Fatihah Sewah, 19, who came with her physically challenged parents. Nor Fatihah was born without legs and was “adopted” by the Shangri-La Hotel, Kuala Lumpur, when she was 3 years old. The hotel also pledged to look after her needs till she is 21.

Supported by the hotel, she was fitted with prosthetic limbs, which have since been changed three times as she grew up. She walked into the hotel for the Buka Puasa Charity Dinner, pushing her mother who was in a wheelchair.

Nor Fatihah, who has passed her Sijil Pelajaran Malaysia (SPM), was also offered a job with the Shangri-La Hotel, Kuala Lumpur.

The funds for this charity event were raised through the Christmas Charity Tree 2014 which brought in RM150,000, with a contribution from the hotel to make up RM350,000.

“Funds collected are paid directly to the hospitals so that the children can be operated on without delay, cutting all the red tape,” said Mr Weber.

Together with Dato’ Rosemarie Wee, Area Director of Communications, he also presented duit raya and goodie bags to the children. The children were treated to a lavish festive spread specially prepared by the hotel to mark the occasion.

 

Filed Under: Hotel, Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie