• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / YUZEN JAPANESE RESTAURANT @ DAMANSARA PERDANA

YUZEN JAPANESE RESTAURANT @ DAMANSARA PERDANA

June 4, 2015 by StrawberrY Gal

Yuzen Japanese Restaurant is one of the hidden jewel which is located at Damansara Perdana. The restaurant brings us with the delicious good food where it is lead by Chef Machi who had spent years in Japan learning the culinary skills there.
YUZEN
Taking over the previous restaurant- Mikan; Yuzen Japanese Restaurang bring you with the cozy ambience and a modern contemporary design. With the small sushi bar showcasting some of the live catches, they also have some private rooms. Being a 10 months old restaurant, Yuzen is definite to brings you with all the delicious sushi.
YUZEN
Stated off with the Sashimi Wakame (RM 12) is where the fresh seaweed is marinated with the homemade blend soyu and topped with the fresh cutted octopus. I love the way it is done which brings us with the appetizing taste and every mouthful is sinfully delicious.
YUZEN
Tamago Sushi (RM 6.00)
Well done sushi roll which is topped with the savory mayo sauce on top. Deliciously done.
YUZEN
Crab Meat Chawan Mushi (RM 10.00)
The sweet, smooth and and creamy custard-like chawanmushi is awesomely good. Chef Machi makes them daily with the flavourful stock broth of chicken bones, Japanese leek, cabbage, carrots, ginger, onions and garlic boiled for 6 hours are used to make the base broth for chawanmushi. What’s more is Chef Machi had make additional mile with the topped of fresh crab on top making the chawanmushi much better.
YUZEN

Next is the Salmon which is topped with the citrus pepper and ikura. It brings up the wholesome taste of the moist and fresh salmon with the twist of zestiness in it. Nice!
YUZEN
YUZEN
Surume Ika Teriyaki (RM 18.50)
Well seasoned Japanese Squid which is being grilled till perfection. Served with the Chef Machi’s inhouse homemade squid roe sauce which is made from the squid ink and roe. The squid come simply chewy and addictive too. Being a squid fans, one plate is not enough for me.
YUZEN
YUZEN
Cha Soba (RM 15)
The cold noodles which is served with the quill egg and thinly slice seaweed, wasabi, scallions as well a bowl of soy-based dashi broth with it. Mixed the quill egg together with seaweed and scallions in the broth. Using chopsticks, the diner picks up a small amount of soba from the tray and dips it in the cold tsuyu before eating it. Wasabi and scallions are often mixed into the tsuyu. The cha soba comes simply appetizing and delicious with the slurpy noodles.
YUZEN
Teriyaki Chicken(RM RM13.50)
The chicken is being seep fried to light crispiness and it is topped with the special in house blended teriyaki sauce with it. It has a nice creamy texture and the teriyaki sauce compliments well with the chicken.

Yuzen Japanese Restaurant
LG03, Plaza Emerald North
Jalan PJU 8/3A, Damansara Perdana
47820 Petaling Jaya
Tel: 03-7732 9730

Book with Offpeak.my! Offpeak.my is an online platform that helps diners save money and time when booking great restaurants online. Once a restaurant is available in the Offpeak.my directory, you can simply book and enjoy unlimited discount on your favourite restaurant, every day, anytime.

Book now by downloading Offpeak.my App available on the App Store and Google Play, or visit our website www.offpeak.my or Facebook: www.facebook.com/offpeak.my

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cookie Lovers, Take Note: This Buy 5 Free 5 Deal Might Be the Sweetest Steal of the Season July 18, 2025
  • Europe’s Most Iconic Desserts Reimagined as Premium Ice Cream with Haagen Dazs New Cities Collection July 18, 2025
  • Marriott International Signs Agreement with TSM Global to Bring Marriott Hotels to Petaling Jaya July 18, 2025
  •  Ayam Brand™ Reinvents Baked Beans, Malaysian-Style July 18, 2025
  • A Celebration of Tradition and Elegance: Shangri-La Kuala Lumpur Unveils 2025 Mid-Autumn Mooncake Collection July 18, 2025
  •  Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 18, 2025
  • Malaysia Unfolds the Ultra with the Galaxy Z Fold7 and Galaxy Z Flip7 at Pavilion Kuala Lumpur! July 18, 2025
  • Three Michelin-Starred Caprice Pastry Pop-Up at Gallery  July 17, 2025
  • How to Stay Safe When Using Ride-Hailing Apps While Traveling Abroad July 17, 2025
  • Sugirl Desserts: A Tropical Daydream in Every Bite July 17, 2025
  • Matcha Eight launches a money-back guarantee for its signature Strawberry Matcha Lattef July 17, 2025
  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie