A spanking new place with beautiful interior – Busaba Thai is a place which is worth to visit. Their new outlet opened back in 14 February 2015 brings us a much surprises in their interior and food. Their interior is awesome with the beautiful interior and any place to us is a photography section.
Started with the salad – Crunchy Angle Bean Salad (Rm24.90) is one of the MUST order and RECOMMENDED item by the chef here. The crunchy angled beans is being tossed wih the Thai dressing and topped with the bouncy prawns and tender chicken meat. I love the kick of spiciness together with the crunchiness from the angle bean itself.
Next served in the Sago Dumpling with Minced Chicken (RM 20.90) where the skin comes sticky and sweet with the stuffed savory minced chicken in it. I love the way it is served which is so beautifully done.
Vegetables with Thai Shrimp Sauce (RM 24.90) is where the fragrant Thai shrimp dipping sauce is being served with loads ofgreenies inclusive of broccoli, long beans, slices of carrots, and more. Dipped them in the pipping spicy sayce and get the kick of spiciness.
For tomyam, Busaba Thai serves 2 tyoes of Tomyam – The Clear Seafood Tomyum (Rm19.90) and the Red Seafood Tomyum (Rm19.90). The bowl of tomyam is served with scrumptious ingridients like fish meat, prawns, squids and more. I prefer the clear seafood tomyum as it is spicier and better kick to my appetite.
Thai Green Curry with Chicken (RM 24.90) is one of my favorite here. The green curry comes awesomely good with the creamy curry which is aromatic and mouthwatering. Served together with the flat bread by the side.
Suprising me is the Roast Duck with Kailan (RM 32.90) which is simply delicious. The roast duck meat drizzled with the red gravy (hoisin sauce base) comes to my favorite where the duck meat comes moist and tender.
Beef lover perhaps can get a try on this. The Stir Fried Beef with Basil Leaves (RM 28.90) is well done bringing us the chewy bites with the touch of basil in it.
Not forgotten is the “queen of the night”- The Steamed Seabass where the seabass is served with in their signature sauce and lime on top. Loads of flesh and the fish texture is firm and juicy, I am falling in love with the bursting sauce which is amazingly spicy.
And of course, our meals end up with some desserts. Busaba Thai indeed have great choices of ice cream aisde from the usual Red Rubby Waterchestnut (RM 12.90) and Mango Sticky Rice.
Sago Honeydew with Iced Coconut Milk (Rm12.90) comes with the honeydew and sago together with jackfruit in it. Soaked in the ice coconut milk. Not to sweet, it is nice and the sago is well done.
Steamed Tapioca with Coconut Cream. (RM 12.90) is where the tapioca is steamed till soft and topped with the coconut cream on top
Steamed Banana with Coconut Cream. (RM12.90) is one of my favorite. The banana is steamed till soft and yet remains its moist. The coconut cream is topped on top bringing us a sweet blend of banana. Nice!
Steamed Pumpkin (RM 12.90) is where the pumpkin is sweet and soft. Served together with the coconut cream custard on top and the sweet egg floss with it.
Mango Sticky Rice with Coconut Ice Cream (RM 18.90) is one of my favorite the night. The mango is fragrant and sweet with the moist stick rice and also the smooth coconut ice cream.
Butterfly Pea Honey (RM 10.00)
Overall, Busaba Thai not just having a beautiful interior but the food scores high to my likings. If you are looking for some private events or nice Thai Cuisine around PJ area, Busaba Thai could be your choice.
Busaba Thai is located at:
Address: Lobby Level, Sunway Resort Hotel & Spa, Persiaran Lagoon, Bandar Sunway, 47500 Selangor.
Phone: 03-5612 1033 / 03-5613 1031
Email: [email protected]