• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HOOKED ON SEAFOOD AT THE MINES

HOOKED ON SEAFOOD AT THE MINES

May 24, 2014 by StrawberrY Gal

Fish & Co. has successfully launched their brand new outlet with the official opening today at The Mines shopping mall. The family restaurant chain is also launching a new menu with some exciting new food and beverage items while keeping it true to the brand’s uniqueness of serving ‘seafood in a pan’. The menu is revamped with some dishes being introduced to the latest “The Catch” list.

Fish & Co. at The Mines will be the fourth (4th) outlet for the seafood chain in Klang Valley. The international seafood restaurant chain currently has a stronghold in the major shopping malls like 1 Utama Shopping Centre, Paradigm Mall and Pavilion KL.

“The Mines outlet has great potential in the brand’s milestone in Malaysia, the area serves the large population neighborhood in this matured township in the south of Kuala Lumpur such as Cheras, Puchong and Kajang, with easy accessibility of SILK highway, Sg Besi highway, MRR2 and KTM station, this area is also surrounded by populated neighborhood mentioned, which all have a large and fast growing middle class population and familie,” said Mr. Tan Wun Kiat, Managing Director of Good Gourmet Sdn. Bhd.

‘Seafood in a Pan’ has been the tagline that sets Fish & Co. apart from the run of the mill fish & chips restaurants. The brand is famous as a seafood guru who serves a great variety of seafood, appetizers, pizza and of course, fish and chips, with fresh ingredients and various homemade sauces either through grilling, baking or frying. Pasta and chicken dishes are also proudly served apart from the signature seafood in a pan.

Fish & Co. treated the crowd, which includes Chinese actor Henley Hii and Model turned Professional MMA fighter Peter Davis and other guests to a samplers of the new items which includes highlights of the following menu items:

1. Clams with Sambal Sauce 

Taste the freshness and sweetness of the clams in sambal sauce (previously only Curry Butter Sauce) served with warm bread.

2. Baked White Fish with Mozza Cheese 

A cheesy creation of spiced baked fish topped with mozzarella cheese

3. Grilled Parmesan White Fish 

Delicate fish fillet stuffed with parmesan cheese and served with Fish & Co.’s signature lemon butter sauce

4. Fried Chicken with Peri-Peri Prawns 

Fish & Co.’s interpretation of Surf n’ Turf with crispy juicy chicken thigh and succulent Peri-Peri prawns. A pan-ful of golden calamari, prawn fritters, white fish, fried chicken and curry butter clams, served with mashed potatoes and paella rice that comes together in a hearty meal.

6. Fishermen’s Platter 

Get thrilled with this grilled pan of calamari, mussels, fish fillet, baked prawns and juicy tender grilled chicken! All served on a bed of mashed potatoes and paella rice.

New Drinks Menu 


7. Passion Fruit Mojito 


Lime, mint leaves & passion fruit for the perfect summer companion

8. Candy Crush 

A unique concoction of lychee and strawberries for the ultimate sugar rush!

9. Peach Rainbow 

Sweet Paradise comes true with peach and cranberry fusion

Fish & Co. also provides a healthier option that goes hand-in-hand with the current trends of Pescetarianism & Paleo Diet (also known as Cavemen Diet, observed by some Crossfitters) which are now popular amongst the health conscious by offering optional sides to the usual ‘Chips’ that comes with the Fish. Customers now get to choose from a range of healthy sides like salads and garden vegetables.

 The new outlet will be officially launched on 1st June 2014 and as a reward to the loyal customers of Fish & Co., everyone is treated to The Best Fish & Chips in Town for only RM 1 for the first 50 pax at 12pm and 6pm Saturday and Sunday from 1st to 15th of June 2014. It’s all happening at Fish & Co. @ The Mines. Terms and Conditions apply.

Please visit www.fish-co.com.my for details. Facebook, Instagram and Twitter: @FishNCoMY.

Filed Under: Food News



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Bubblebee :Where Quality Meets Creativity in Sweet Treats September 23, 2023
  • MILO® Hosts First and Largest Surf Skate Championship and 2-Day Family Fun Fair September 23, 2023
  • Galaxy Fans Begin a Hyper-Connected Lifestyle With Galaxy Watch4 When They Buy the Galaxy S23 Series September 23, 2023
  • Samsung Members Stars in SEAO:Experiencing the Flip Side in Seoul September 23, 2023
  • Four Seasons Hotel Hong Kong Introduces a “Pretty in Pink” Dining Experience at The Loungein Support of Breast Cancer Awareness Month  September 23, 2023
  • Thomas Ch’ng has been appointed as the new Director of Human Resources at G Hotel Penang September 23, 2023
  • Flower Girl Restaurant: A Culinary Oasis at Pavilion Bukit Jalil September 22, 2023
  • Flex Your Way to Seoul, Korea with the Samsung #FlexYou360 Challenge September 21, 2023
  • ‘A Journey Through Culture and Cuisine’: Alma Unveils Cultural Immersion Experience September 19, 2023
  • By The Numbers: Unpacking Samsung’s Latest Innovations September 19, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 19, 2023
  • Samsung & Taylor’s University Flex all Gen Z Angles With Creative Group Selfies on Galaxy Z Flip5 September 19, 2023
  • Samsung Members for You: A Weekend of Exclusive Deals and Fun-Filled Rewards September 19, 2023
  • Introducing the Next Leap in Technology – Samsung Malaysia Unveils the New Galaxy Tab S9 Series September 19, 2023
  • Kopiko Macchiato: The Perfect Blend Delivering the Ultimate Coffee Experience #InilahKopikoBetul! September 19, 2023
  • “ES YEN COFFEE” – Thailand’s Soft Power Brew, a Must-Try Thai-Style Iced Espresso Creation September 19, 2023
  • Get healthy with Oat Krunch and join the “Healthy Nation is a Happy Nation” treasure hunt to win up to RM10,500 in cash prizes! September 19, 2023
  • Element Kuala Lumpur x Tilley: Pink Up The Skies This October September 19, 2023
  • Ubud Resort Deepens Artistic Roots with Additional Kecak Performances September 17, 2023
  • Genting SkyWorlds Theme Park – the first and only theme park conferred Malaysia Tourism Quality Assurance Platinum rating by MOTAC September 17, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie