Villa Danieli brings you more excitment for this time where you can get to experience a specially- tailored promotion of wine and dine whic is exclusively for food enthusiasts and wine connoisseurs. Welcoming you wih the authentic Italian delights and the hand picked Santa Margherita wines to bring out the best of flavors.
The Santa Margherita Wine Estate was founded in the 1930s by Gaetano Marzotto. Marzotto set out to make wines from a single varietal that spoke of the region as much as the grape. Today, Santa Margherita wines are known for their easy drinking and great accessibility along with their modern winemaking edge. They are available worldwide in over 70 countries.
Tease your taste buds with this five-course set menu comprising of Smoked duck breast with caramelized apple, mint and berries coulisse, Button mushroom crusted with mascarpone, goat cheese, rocket salad and herbs oil and Ox tongue timable with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction to be paired with Santa Margherita Pinot Grigio D.O.C. I love the wine as the wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits. It is just perfect to sip them with the smoked duck breast meat which made the overall taste such lovely.
As for the Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji to be paired with Santa Margherita Chianti Classico D.O.C. The red and sweet wine makes a great combination with the slight saltish shimeji with it. The blend is perfect leaving us with the great sensation of sweeter delights.
For the mains, you can choose between Crispy skin salmon with spinach, chickpea, glazed Belgium endive and orange reduction and Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus to be paired with Ca’del Bosco Carmenero.
Finally, end your meal with the Lemon crème chiboust with sable crumble and strawberry sauce to be paired with Illyquore Coffee Liquor. This is one of my favorites as the wine give us a fragrant taste of the coffee which is really addictive.
Priced at RM180++ per person, this Italian dining experience of five-course set menu in the award-winning Villa Danieli can be yours from 8th April 2014 to 30th April 2014.
For wine lovers, top it up with an additional of RM150++ and your dining experience will be enhanced with the pairing of Santa Margherita wines. Meanwhile, SPG members can enjoy 20% discount off total food bill. This promotion is valid till 30 June 2014. Terms and conditions apply.