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Home / Archives for March 2014 / Page 4

Archives for March 2014

CRAVING FOR CAKES? AT EASTIN PETALING JAYA

March 24, 2014 by StrawberrY Gal

Orange Mud Cake Valid until 31 March 2014 This rich and moist chocolate cake with a hint of orange juice adds subtle taste and is a perfect balance of flavours. Best enjoyed with a cup of black coffee. RM 75++ per kg RM 7.50++ per slice … [Read more...] about CRAVING FOR CAKES? AT EASTIN PETALING JAYA

MACCHIATO PERFECTION AT THE COFFEE BEAN & TEA LEAF

March 24, 2014 by StrawberrY Gal

Kicking off with a high caffeine note, The Coffee Bean and Tea Leaf®  is calling all espresso lovers to celebrate macchiato (mah-key-AH-toe) perfection with a flavour spin on the classic Latte Macchiato (“stained milk” or “marked milk” in Italian). Since the launch of The Coffee Bean’s Caramel Macchiato in October 2009, it remains an all-time favourite handcrafted … [Read more...] about MACCHIATO PERFECTION AT THE COFFEE BEAN & TEA LEAF

SEASONAL MUSHROOM TREATS AT HOI KING HEEN

March 24, 2014 by StrawberrY Gal

In this spring, Hoi King Heen proudly presents you a seasonal mushroom menu showcasing a series of healthy yet tempting Cantonese delicacies. Award-winning Executive Chinese Chef Leung Fai Hung has prepared a healthy mushroom menu and presented the distinctive aromas of the mushroom. The culinary creations include the use of morel, matsutake, termite mushrooms, … [Read more...] about SEASONAL MUSHROOM TREATS AT HOI KING HEEN

THE MISTRAL PRESENTS HANDMADE PASTA EXTRAVAGANZA

March 24, 2014 by StrawberrY Gal

Not to be missed this March at The Mistral is our new resident Italian Chef de cuisine, Samuele Baudoino, he has created for the month  a selection of his signature handcrafted pastas. Handmade potato ravioli with cod fish, crispy artichokes and lemon butter sauce  … [Read more...] about THE MISTRAL PRESENTS HANDMADE PASTA EXTRAVAGANZA

SPICE UP YOUR MEAL WITH TABASCO® AT CAFÉ ON M

March 24, 2014 by StrawberrY Gal

Spice up your palate with our hot and tangy dishes made with TABASCO® Brand Pepper Sauces at Café on M this March. Buffalo style BBQ ribs   Spicy tomato jelly     We present an extensive range of spicy delicacies at our daily buffet, including Tequila zesty shrimp salad, spicy taquitos with fiery dip and buffalo Kalbi antojitos.For those with adventurous taste … [Read more...] about SPICE UP YOUR MEAL WITH TABASCO® AT CAFÉ ON M

HULLETT HOUSE PRESENTS ARTMAZING EASTER CARNIVAL 2014

March 24, 2014 by StrawberrY Gal

Hong Kong’s iconic heritage hotel Hullett House will be hosting its first ARTmazing Easter Carnival at the Garden for an afternoon of utmost family fun from 18 to 21 April 2014. The hotel will present a sumptuous feast for indulgence and fun with your kids and family featuring various traditional Easter flavours along with a series of exciting entertainment. Delectable … [Read more...] about HULLETT HOUSE PRESENTS ARTMAZING EASTER CARNIVAL 2014

THE LAUNCH OF CHAKRI PALACE IN PAVILION KUALA LUMPUR

March 24, 2014 by StrawberrY Gal

Chakri Group of Restaurants, highly regarded as the pioneer of Royal Thai Cuisine in Malaysia is delighted to announce the launch of a new Chakri Palace outlet in Pavilion Kuala Lumpur . It first opened doors in 1999 in KLCC and has become the flagship store for Rotol Food-Chain (M) Sdn. Bhd. The flagship store in KLCC holds an elegant concept of traditional Thai and has … [Read more...] about THE LAUNCH OF CHAKRI PALACE IN PAVILION KUALA LUMPUR

TONY ROMA’S NEW CRAVINGS – RIBS, STEAK AND SEAFOOD CRAVINGS!

March 24, 2014 by StrawberrY Gal

Tony Roma’s is indeed bringing us lots of excitement and new dishes to their customer and for this month, they have comes up with more NEW craving menu to appetize their customer. With the NEW CRAVING which is being released here, Tony Roma bring us with the new creation from the US that will surely satisfy everyone of us where it comes with ribs, seafood and also steak. From … [Read more...] about TONY ROMA’S NEW CRAVINGS – RIBS, STEAK AND SEAFOOD CRAVINGS!

THE GREAT INDIAN JOURNEY AT LINK ALL DAY DINING , PULLMAN BANGSAR KL

March 23, 2014 by StrawberrY Gal

As April marks the New Year in the Hindu Saka Calender, and it is known as Baisakhi or Vaisahi whihch is the long festivel to celebrate the long waited harvest and the bounty of Mother Earth. It is known as Thanksgiving day and during this month, Pullman Kuala Lumpur Bangsar are presentingyoi with the huge spread of buffet. Crafted by their Indian Chef Shambhunath, the journey … [Read more...] about THE GREAT INDIAN JOURNEY AT LINK ALL DAY DINING , PULLMAN BANGSAR KL

COFFEE STAIN BY JOSEPH, SOLARIS DUTAMAS

March 22, 2014 by StrawberrY Gal

Coffee Stain by Joseph is one of the places for coffee where they are famous for theiir 3D arts. Coffee stain's medium body espresso which is intense long finish is a result of a delicate blend of beans from Papua New Guinea (for the smooth acidity), Guatemala (for that touch of sweetness) and Columbia (a balancing act to round off the flavours). The beans – especially roasted … [Read more...] about COFFEE STAIN BY JOSEPH, SOLARIS DUTAMAS

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