• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / THE LAUNCH OF CHAKRI PALACE IN PAVILION KUALA LUMPUR

THE LAUNCH OF CHAKRI PALACE IN PAVILION KUALA LUMPUR

March 24, 2014 By StrawberrY Gal - Food News Leave a Comment

Chakri Group of Restaurants, highly regarded as the pioneer of Royal Thai Cuisine in Malaysia is delighted to announce the launch of a new Chakri Palace outlet in Pavilion Kuala Lumpur . It first opened doors in 1999 in KLCC and has become the flagship store for Rotol Food-Chain (M) Sdn. Bhd.

The flagship store in KLCC holds an elegant concept of traditional Thai and has built a strong loyal following over the years. At Chakri Palace, customers will experience the very best of Thailand’s unique culinary offerings from Award Winning Chefs. Only the finest ingredients are used and the utmost care is taken to ensure that classic, centuries-old recipes are prepared and presented to perfection. Chakri Palace also offers organic vegetables, specially prepared vegetarian dishes and  different levels of spiciness to cater to individual customers.

What sets Chakri Palace Pavilion apart from other Thai restaurants are our VIP private dining rooms, which cater to a small group of 10 to a large group of 30. Chakri Palace Pavilion will be your next occasion venue as Chakri Palace is popular for official luncheons or dinners, casual or fine dining gatherings , company events and it has always been a preferred venue for prominent guests and celebrities to hold private events. The cuisine at Chakri Palace restaurant is fit for an Emperor, King and Sultan and indeed our current King, His Majesty the Yang di – Pertuan Agong, Tuanku

Sultan Abdul Halim Mu’adzam Shah , has dined at Chakri Palace at Suria KLCC and is a frequent visitor. Chakri Palace Pavilion will delighted you with our best seller signature dishes , Signature Kadok Leaves Roll (Mieang Kam), Signature Catfish Mango Salad (Yam Pla Duk Foo), Chakri Tom Yam King Prawn (Tom Yam Gung Mae Num) ,Chakri Roasted Duck with Coffee Sauce (Pheb Ob Karfe) , Roasted Crispy Duck served with Thai Traditional Coffee Sauce and Deep Fried Garoupa with Traditional Sweet & Spicy Sauce (Pla Kao Sam Rod). Our signature King Prawn

Tom Yam win The Best Soup Award during the MIGF Festival 2013. Chef Lamprai Phanphakdee ,our award-winning carving chef, demonstrated fruit carving that she mastered in Thailand over many years. The guests were wowed as she carved a perfectly ornate flower,, with intricate detailing out of a fruits..

“It is a great pleasure to have all of you join us for the media launch of Chakri Palace pavilion .Since the launch of our flagship klcc outlet in 1999, we have not establish Chakri Palace in any other mall until now. We believe that this prestigious mall pavilion is perfect for our Chakri branding and look forward to our growth here . Today we hope that all of you will be able to experience Chakri’s unique proposition and why we are different from other Thai restaurants.

Other than serving the best Royal Thai cuisine. what Chakri has to offer is our Thai culture..so we will unveil some very special aspects of the Thai culture as we go along tonight And you can expect expect a few surprises! ‘If you really want to make a friend, go to someone’s house and eat with him…the people who give you their food give you their heart’ Cesar Chavez Chakri is our home and tonight we invite you to enjoy the food that we have prepared with our hearts,” said Rotol Food-Chain (M) Sdn. Bhd. director Ms. Caleen Chua.

Restaurant Contact Details :
Chakri Palace Pavilion
Lot C4.06.01, Level 4, Connection Precinct,
Pavilion KL 168,Jalan Bukit Bintang, 55100 Kuala Lumpur.
Tel : 03-21431141
Fax: 03‐21441141
Marketing: 0162277197 / [email protected]

The opening times for Chakri Palace Pavilion are :
Monday – Wednesday : 11am – 12am
Wednesday – Weekends : 11am – 1am
For reservations or more information,
please call 03-21431141.

Restaurant: Chakri Palace Locations: Bukit Bintang, Kuala Lumpur, Pavillion, The Golden Triangle Category: Food News


Related

  • CHAKRI PALACE BRINGS YOU CHRISTMAS AND NEW YEAR MENU
  • CELEBRATING PARENTS DAY IN CHAKRI PALACE
  • CELEBRATING PARENTS DAY AT CHAKRI PALACE
  • CHAKRI PALACE CHARITY CAMPAIGN 2014 – CHAKRI LUNCH BOX DELIVERY
  • CELEBRATE BIRTHDAY WITH CHAKRI PALACE

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Celebrate Ramadhan with Yole March 22, 2023
  • SINGAPORE COCKTAIL FESTIVAL RETURNS WITH A 17-DAY SPIRITED CALENDAR FROM 5 TO 21 MAY 2023 March 21, 2023
  • BRAND NEW WEDDING VENUE, THE DUNES, OPENS AT CARPE DIEM SANTORINI March 21, 2023
  • Awe-Night Nightography with new Galaxy A series March 21, 2023
  • Macro Photography with the Samsung S23 Ultra March 21, 2023
  • Taco Bell to have a spec-taco-lar year, launching new outlets, its first drive-thru and digital ordering systems March 21, 2023
  • KFC OFFERS EXOTIC FLAVOURS FROM THE MIDDLE EAST THIS RAMADHAN & RAYA SEASON WITH KFC ARABIAN SPICE CRUNCH March 21, 2023
  • Nestlé Malaysia Launches Starbucks Ready-to-Drink Range March 21, 2023
  • CONCORDE HOTEL SHAH ALAM PRESENTS “IFTAR AT CONCORDE” 2023 March 21, 2023
  • MATTA Fair sale is still on March 21, 2023
  • Eat Light, Feel Bright at a Vietnamese Wellness Resort that Elevates Healthy Cuisine March 21, 2023
  • Gabungan Dua Rasa Ala Kampung @ Concorde Hotel KL March 21, 2023
  • Plaza Premium Group Elevates the Customer Experience at KL International Airport March 20, 2023
  • Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara March 19, 2023
  • KHAZANAH SAJIAN DESA 2023 BUFFET DINNER AT PULLMAN KUALA LUMPUR BANGSAR March 18, 2023
  • DESTINASI RASA @ LE MERIDIEN HOTEL PUTRAJAYA March 18, 2023
  • The Murray, Hong Kong presents “Hello Murray” Campaign March 18, 2023
  • Raffles Hotel Le Royal Welcomes Michelin-Starred Guest Chef Patrice Hardy March 18, 2023
  • [Welcome to the 8K Universe] Hearing From TV Experts: Charting the Present — and the Future — of 8K TVs Through Samsung’s Innovative Technologies March 18, 2023
  • MALAYSIA’S MOST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER, OPENS ITS THIRD STORE IN PAVILION BUKIT JALIL March 18, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie