• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HULLETT HOUSE PRESENTS ARTMAZING EASTER CARNIVAL 2014

HULLETT HOUSE PRESENTS ARTMAZING EASTER CARNIVAL 2014

March 24, 2014 by StrawberrY Gal

Hong Kong’s iconic heritage hotel Hullett House will be hosting its first ARTmazing Easter Carnival at the Garden for an afternoon of utmost family fun from 18 to 21 April 2014. The hotel will present a sumptuous feast for indulgence and fun with your kids and family featuring various traditional Easter flavours along with a series of exciting entertainment.

Delectable Easter delicacies



Let The Parlour delight and tantalise you with a fabulous Easter Brunch. Menu highlights include an appetising array of French oysters, Alaskan king crab legs, whelks, mussels, and shrimps. Our EGGTASTIC station features a selection of egg specialties such as Eggs Benedict and Scotch Eggs.  To finish, guests can indulge in an assortment of Easter-inspired desserts, including adorable chocolate Easter bunnies, colourful cupcakes, and chocolate eggs. Enjoy a sizzling Barbeque Lunch prepared by the Stables Grill culinary team in our relaxing alfresco Garden. Loong Toh Yuen’s delicious All-You-Can-Eat Dim Sum Lunch features more than 20 varieties from the signature menu. St. George is offering the Chef’s Table menu for a truly unique dining experience. Tailor-made and presented by Chef Mark, guests can expect a spectacular Easter lunch showcasing the use of seasonal ingredients such as asparagus, lamb, eggs, and wild sea bass.

Remark:
· All prices are subject to 10% service charge
·   Child (ages 3-12)

Carnival Highlights



Throughout Easter weekend, bring your children to Hullett House between 13:00 and 15:00 to join our exciting programme consisting of fun and creative art workshops hosted in collaboration with Find Arts Studio, where inspirational artworks created by young guests will be exhibited at the 50 Pigeons Courtyard. Other event highlights include special harp performances by Hong Kong Harp and Piano Academy, a unique heritage tour for kids and parents, kids’ cooking class, and a traditional Easter egg hunt. There will also be clowns performing balloon twisting and juggling shows, while the Easter Bunny greets kids with gift basket full of chocolate eggs. With a wide variety of gourmet delights coupled with the fantastic activities of our Easter Carnival, it is no wonder that Easter spent at Hullett House is truly one of a kind!

Filed Under: Food News Tagged With: Hullett House

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025
  • Where Beats Meet Bites A Cultural Hub That Fuses Global Flavours With KL’s Most Iconic Coffee Rave October 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie