• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TONY ROMA’S NEW CRAVINGS – RIBS, STEAK AND SEAFOOD CRAVINGS!

TONY ROMA’S NEW CRAVINGS – RIBS, STEAK AND SEAFOOD CRAVINGS!

March 24, 2014 by StrawberrY Gal

Tony Roma’s is indeed bringing us lots of excitement and new dishes to their customer and for this month, they have comes up with more NEW craving menu to appetize their customer. With the NEW CRAVING which is being released here, Tony Roma bring us with the new creation from the US that will surely satisfy everyone of us where it comes with ribs, seafood and also steak. From 17th March to 20th April, NEW CRAVINGS promotion takes the limelight with new creations from the States that will surely satisfy ribs, seafood and steak lovers.

E-20140318-1320
Started with the Marianara And Cheese Dip with Toast Points (RM16.90); the warm marianara sauce is being served together with the toasted cream cheese. Together with it, is the Ciabatta points which is being toasted with their homemade truffle butter. It is very appetizing to start off our meal where the dipping that comes together give us a blend of savory taste and also it is very appetizing. Even my lil girl does enjoy the Marianara Sauce where they have the tomato based taste in it.

E-20140318-1321

Next comes the BBQ Rubbed Salmon with Sriracha Butter (RM44.90) brings is where the salmon is being grilled with their signature spices in it. It is being grilled till perfection leaving the flaky texture of the fish itself and it. The sauce brings us with the exotic taste and it’s fresh and flaky texture with the fragrant butter sauce. It gives us a smoother taste with the fragrant buttery sensation. It is such a goodness which is not to be missed.

E-20140318-1338

Tony Roma’s fames for its beef and here you can try their Beef Short Ribs with Cranberry Demi-Glace (RM58.90). A different way of preparation compared to the usual ribs we had. The Beef Short Ribs well grilled till perfection where the meat giving a chewier texture. With the added Cranberry Dami Glaze added on top, it gives us a sweet and sourish sensation which is making it even more appetizing too. Served together with the fire roasted vegetables and mashed potato. It is such a filling temptations to be enjoyed too.

E-20140318-1345
Pamper yourself with the New York Strip with Roasted Red Pepper Sauce (RM58.90) where the beautifully grilled New York Strip Steak which brings us with the soft and tender meat. It is tehn being showered with the roasted red pepper sauce and it brings us with the creamy and robust flavours of the meal itself. The taste is really good and it is such a wholesome dish. Perfectly worth for the price, the steak comes well is 800 grams which is perfectly value for the money.

E-20140318-1352
Ends your meal with the Seasonal Cobbler (RM9.90). The great desserts to end our meal. The medly of warm red apple, pear and cranberry cobbler with cinnamon crust, crowned with vanilla ice cream is just perfect to ends our meal. It is a simple and yet a delicious temptations to end our day.

And this year , more good news for those who work or stay nearby Ara Damansara, Skypark, Glenmarie, Subang2, Sungai Buloh and Kelana Jaya! Tony Roma’s will be opening at Citta Mall on 1st April 2014!

Outlets:
Tony Roma’s @ Sunway Pyramid
LG 1.43, Lower Ground One,
Sunway Pyramid Shopping Mall,
No 3, Jalan PJS 11/15, Bandar Sunway,
46150 Petaling Jaya, Selangor Darul Eshan
Tel: 603-7492 1188
Fax: 603-7492 9188
Hours of Operation: 10am – 10pm

Tony Roma’s @ eCurve
eCurve, G-32 & G-33, Ground Floor,
No. 2A, Jalan PJU 7/3, Mutiara Damansara,
47800 Petaling Jaya
Selangor Darul Ehsan
Tel: 603-7728 7833
Fax: 603-7728 8633
Hours of Operation: 10am – 10.00pm

Tony Roma’s @ Pavilion KL
Lot No. 1.15, Level 1,
Pavilion Kuala Lumpur 168, Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: 603-2143 3278
Fax: 603-2143 3378
Hours of Operation: 10am – 10pm

Tony Roma’s @ The Gardens
Lot No. LG 217, The Gardens Mall,
Mid Valley City,
No. 1, Medan Syed Putra
59200 Kuala Lumpur
Tel: 603-2282 8243
Fax: 603-2283 3243
Hours of Operation: 10am – 10pm

Tony Roma’s @ Setia City Mall
Lot UG-29, Setia City Mall,
No. 7 Persiaran Setia Dagang
Bandar Setia Alam, Seksyen U13
40170 Shah Alam, Selangor
Tel: 603-3358 3047
Fax: 603-3345 6225
Hours of Operation: 10am – 10pm

Tony Roma’s @ Citta Mall
LOT G-46, Ground Floor,
Jalan PJU 1a/48,
Taman Putra Damai,
47301 Petaling Jaya, Selangor.
(Opening 1st April 2014)
Website:http://www.tonyromas.com.my
Facebook:https://www.facebook.com/TRMALAYSIA
Instagram” #trmalaysia

Filed Under: Food Review, Invited Review Tagged With: #DineInECurve, #DineInSunwayPyramid

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie