• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / MOONCAKE PROMOTION AT SHANGRI-LA HOTEL, KUALA LUMPUR

MOONCAKE PROMOTION AT SHANGRI-LA HOTEL, KUALA LUMPUR

September 12, 2013 by StrawberrY Gal

The moon is at its roundest on the 15th day of the eighth month in the Chinese lunar calendar, and the event is celebrated as the Mooncake or Mid Autumn Festival. That’s because the festival is always in the middle of autumn, and it falls on September 19 this year.

Traditionally family members would gather together during the festival to celebrate and eat mooncakes at night. Children would light their colourful lanterns and join in the fun of the celebration.The Mooncake Festival is also associated with a few legends, the most famous of which is about the role the mooncakes played in the overthrow of the Mongols by the Chinese in 1368AD. A message to rise up against the oppressors was hidden in the mooncakes and passed along, resulting in a successful rebellion.

Mooncakes are certainly about unity among family, and strengthening ties with friends, both personal and corporate. They make meaningful gifts. At the Shang Palace, the classic varieties of mooncakes are handmade to a traditional recipe by Chinese Executive Chef Tan Kim Weng. These include the Lotus Seed Paste, White Lotus Seed Paste, Red Bean Paste and Black Sesame Paste Mooncakes, with or without egg yolks and the Assorted Nuts and Sun-dried Fruits.

At the Shang Palace, the classic varieties of mooncakes are handmade to a traditional recipe by Chinese Executive Chef Tan Kim Weng. These include the Lotus Seed Paste, White Lotus Seed Paste, Red Bean Paste and Black Sesame Paste Mooncakes, with or without egg yolks and the Assorted Nuts and Sun-dried Fruits.

MOONCAKE PROMOTION SHANGRI-LA HOTEL, KUALA LUMPUR

Then there are the newer and unique varieties, such as the Mini Chestnut Paste with Egg Yolk, Mini Ping Pei Yam Paste and Mini Ping Pei Chocolate with Dulce de Leche Praline. The Mini Ping Pei Durian and the Mini Ping Pei Custard and Bird’s Nest are alltime bestsellers here.The moon cakes come in beautiful boxes which make great gifts for family members and business associates. There is a 15% early bird discount on all mooncakes purchased between 8 and 31 July 2013. On top of that, for every mooncake gift box purchased, you can enjoy two rebate vouchers of RM20 each that can be used at Shang Palace and Zipangu.

The mooncakes also can be customised as corporate gifts, with the company logo engraved on the gift boxes, as well as the mooncakes. For more information and orders, please call (60 3) 2074 3560 or visit the Mooncake Counter at the Lobby Level of the Hotel.

Filed Under: Food News Tagged With: Mooncake 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie