• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / MOONCAKE PROMOTION AT SHANGRI-LA HOTEL, KUALA LUMPUR

MOONCAKE PROMOTION AT SHANGRI-LA HOTEL, KUALA LUMPUR

September 12, 2013 by StrawberrY Gal

The moon is at its roundest on the 15th day of the eighth month in the Chinese lunar calendar, and the event is celebrated as the Mooncake or Mid Autumn Festival. That’s because the festival is always in the middle of autumn, and it falls on September 19 this year.

Traditionally family members would gather together during the festival to celebrate and eat mooncakes at night. Children would light their colourful lanterns and join in the fun of the celebration.The Mooncake Festival is also associated with a few legends, the most famous of which is about the role the mooncakes played in the overthrow of the Mongols by the Chinese in 1368AD. A message to rise up against the oppressors was hidden in the mooncakes and passed along, resulting in a successful rebellion.

Mooncakes are certainly about unity among family, and strengthening ties with friends, both personal and corporate. They make meaningful gifts. At the Shang Palace, the classic varieties of mooncakes are handmade to a traditional recipe by Chinese Executive Chef Tan Kim Weng. These include the Lotus Seed Paste, White Lotus Seed Paste, Red Bean Paste and Black Sesame Paste Mooncakes, with or without egg yolks and the Assorted Nuts and Sun-dried Fruits.

At the Shang Palace, the classic varieties of mooncakes are handmade to a traditional recipe by Chinese Executive Chef Tan Kim Weng. These include the Lotus Seed Paste, White Lotus Seed Paste, Red Bean Paste and Black Sesame Paste Mooncakes, with or without egg yolks and the Assorted Nuts and Sun-dried Fruits.

MOONCAKE PROMOTION SHANGRI-LA HOTEL, KUALA LUMPUR

Then there are the newer and unique varieties, such as the Mini Chestnut Paste with Egg Yolk, Mini Ping Pei Yam Paste and Mini Ping Pei Chocolate with Dulce de Leche Praline. The Mini Ping Pei Durian and the Mini Ping Pei Custard and Bird’s Nest are alltime bestsellers here.The moon cakes come in beautiful boxes which make great gifts for family members and business associates. There is a 15% early bird discount on all mooncakes purchased between 8 and 31 July 2013. On top of that, for every mooncake gift box purchased, you can enjoy two rebate vouchers of RM20 each that can be used at Shang Palace and Zipangu.

The mooncakes also can be customised as corporate gifts, with the company logo engraved on the gift boxes, as well as the mooncakes. For more information and orders, please call (60 3) 2074 3560 or visit the Mooncake Counter at the Lobby Level of the Hotel.

Filed Under: Food News Tagged With: Mooncake 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie