Chinese New Year is coming and it is time for Lo Sang to welcome the year of the snake. This year Grand Millennium Kuala Lumpur offers some of the city’s best dishes for the spectacular Lunar New Year on the 10th February 2013. “There could be no better place to celebrate the Year of the Snake than at Grand Millennium Kuala Lumpur,” says Mr Peter D. Gibbons, General Manager of Grand Millennium Kuala Lumpur. “The chefs at Lai Ching Yuen have outdone themselves with a superb eight-course dinner menu which includes all the traditional favourite Cantonese dishes at the Lai Ching Yuen restaurant.
Lai Ching Yuen: the stunning Cantonese restaurant on the first floor of Grand Millennium Kuala Lumpur, offers diners an eight or nine-course celebratory menu. Chinese New Year Set menu at Lai Ching Yuen starts from RM 1,388.00++ for a table of ten persons. As for this round, we got a chance to sample their celebratory dishes which is simply delicious
We started of with the Yee Sang with Pearl Scallop and Mango (带来好运魚生(带子雪梨芒果齐捞生) where we are served with the fresh salmon and scallops, Aside, and you may find a mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. When the yee sang is served, the waitress will say some rymthms of good luck and prosperity when serving. The yee sang is also being served with the big chewy Austrian Scallops which is my favorite of all. It is sinfully delicious where each of every bites is fresh and temptating.
Price:
RM 98/half portion menu
RM 188 /portion
Next comes the BBQ Baby Duck which is being served on the table. The BBQ duck is well served with the succulent and juicy meat and not to forget the crispiness of the bbq duck skin which is even more perfect. It is sinfully delicious and each bites is well done with the great combination of the delighting duck meat, the duck skin as well as the sauce.
Deep Fried prawns with fresh grapes and mayonnaise sauce is another dish not to be missed. The fresh prawns is being served together with the mayonnaise sauce that blends together with a light wasabi paste. It is really lovely and delicious as the prawns are so fresh and well deep fried which turns the dish superb. It is then garnished and topped with the cutted grapes together with it. The prawns are then being served on top of the crispy deep fried yee mee with it.
Steamed Squash stuffed with dried scallop is just nice and special. I am completely falling in love with this dish and it appetizing. Bringing up the whole tasty buds, it is where the squash are well stuffed with the delighting ingredients- prawns and thinly sliced mushroom. The sweet taste which is well served with it and it served with the mo-kua with it. It is then garnished with the sliced dried scallops and vegetables together with it.
Not only that, we are dining pork knuckle which is one of the item we had last year and we completely falling in love with it since then. This year, the pork knuckle came back again and it is being served together with their special Thai Sauce. The pork knuckle is absolutely a great dish which is being served where the meat is tender and juicy in the inside, with the thick crispy skin at the outside.
Chinese wax meat rice with yam wrap in lotus leaf is simply a nice and delicious dish. The chef had added lovely condiments to make the dish even more perfect where he had added with the dried squids (“Yau Yue Si” in Cantonese), wax meat, wax sausage and soft sausage as well. The condiments and the rice is being mix together with the soy sauce, oyster sauce as well as dark soy sauce with it. It is then cooked together and wrapped with the lotus leaf. It is being steamed and served to us. The dish is well made and amazingly delicious.
We are also served with the Braised sea cucumber with “Ling Zhi” mushroom and Garden greens. The sea cucumber is well braised which gives a chewy taste of it and the dishes taste good too. It is served with the “Ling Zhi” mushrooms where the textures are alike abalone and broccoli together with it.
The CNY meals ends with the Pan fried homemade nian gao.The nian gao is well prepared by the chef where the nian gao is not sticky as well as not too sweet. Overall the meal is really good and satisfy.
So, why not heads to Lai Ching Yuen at Grand Millennium Hotel to get your table book for the upcoming CNY lo sang with family, friends or even business partners. The Chinese New Year Set menu at Lai Ching Yuen starts from RM 1,388.00++ for a table of ten persons.
大展鸿图宴 which is priced at RM 1388.00++ for 10 pax
Yee Sang with sliced Norwegian Salmon and Abalone slice (包你捞生（贵妃鲍片三文鱼捞生)
Thick broth with shark’s fin and shredded sea treasures (鲍开参心翅年肚羹)
Braised Sea cucumber with dried oyster and pork knuckle (发菜蚝横豉财乌就丸手参 猪手）
Slow cooked grouper fish with black mushroom and bean curd skin (春风得意 (红烧蒜子北菇东菇豆筋焖星班))
Braised“Loh Hon”vegetables with assorted mushrooms (黄(罗金汉满斋罗))
Chinese wax meat rice served in Clay pot (一帆风顺(腊味饭))
Red bean soup with lotus seeds ((莲大子红大豆紫沙)
New Year “nian gao” ((煎步,炸高年升糕)风鴻生運水魚 which is priced at RM 1588.00++ for 10 pax
Yee Sang with sliced Norwegian Salmon (起生宴 (三文鱼捞))
Braised shark’s fin soup with shredded chicken and crab meat ((蟹大肉展鸡鴻 丝图散 翅)
Lai Ching Yuen’s roasted meat platter (烧团味圆拼盘 ）
Steamed Pomfret with light soy sauce (有清蒸余斗年 昌)
Braised sea cucumber with “Ling Zhi” mushroom and Garden greens (红烧海开参灵芝心菇扒 时蔬)
Deep fried crystal prawns with salt & pepper golden mushrooms（炸金丰菇收椒年盐明 虾）
Chinese wax meat rice with yam wrap in lotus leave (腊味一芋帆粒风荷顺叶 饭)
Red bean soup with lotus seeds (莲大子紫大豆红沙)
New Year “ nian gao” （煎,步炸高年升糕 ）四季兴隆宴which is priced at RM 1788.00++ for 10 pax
Yee Sang with sliced Norwegian Salmon and crispy fish skin（三文鱼大脆富鱼大 皮贵齐 捞生）
Lai Ching Yuen’s special three selections (心想事成- 丽晶苑三拼)
Double boiled golden coin shark’s fin with Chinese cabbage and dried scallop (干贝菜大胆展鸡鴻炖运中 鲍 翅)
Deep fried Soon Hock fish with soya sauce (如意吉祥 -油炸笋壳鱼)
Water prawns “Har Lok” style (干嘻煎哈大生笑虾 )
Stir-fried Hong Kong Kai Lan topped with deep-fried Shimeiji mushrooms (福贵荣华 – 炸菘菇芥兰)
Stir fried rice noodles with dried shrimp and minced meat (一心一意 – 干炒肉粹老鼠粉 )
Chilled mango puree with sago and pomelo topped with vanilla ice cream (长九- 杨枝甘露)
New Year “ nian gao” (煎步,炸高年升糕 )五福临门宴which is priced at RM 1988.00++ for 10 pax
Yee Sang with sliced Norwegian Salmon and crispy fish skin（三文鱼大脆富鱼大 皮贵齐 捞生）***
Barbecued whole suckling pig (偏地黄金 : 沙皮乳猪)
Double boiled golden coin shark’s fin with Chinese cabbage and dried scallop (干贝菜大胆展鸡鴻炖运中 鲍 翅)
Steamed Pomfret with light soy sauce (有清蒸余斗年昌)
Steamed tiger prawn with egg white topped with Chinese wine (花雕龙蛋精白蒸虎猛老 虎 虾) Stir-fried Hong Kong Kai Lan topped with deep-fried golden mushrooms ( 福贵荣华 : 炸金菇芥兰)
Local “ Loh Mee” with seafood (金(龙罗献面)宝)
Chilled mango cream with pomelo and sago (金枝香玉芒叶露 )
New year “nian gao” (煎年,炸高年升糕 ) RM 1988 ++金玉满堂宴which is priced at RM 2888++ for 10 pax
Yee Sang with sliced of Premium Abalone（鲍包你鱼带子財魚捞生)
Barbecued whole suckling pig (偏地黄金 : 沙皮乳猪)
Double boiled golden coin shark’s fin with chicken and Chinese cabbage(菜胆躬鸡逢炖其中盛鲍 翅)
Stewed fried Pomfret fish slice（油繁瀑华鲳昌鱼盛球 )
Braised dried oyster with sea cucumber, mushroom and garden greens (沙井蚝开东菇海心参 时 蔬)
Poached marinated farm chicken with Chinese wine (花雕金咸鸡香报菜喜园 鸡)
Stewed noodle with shredded chicken and mushrooms (三一丝团捞和生气面)
Double boiled sea coconut with snow fungus (海底甜椰红蜜枣雪 耳)
New Year “ nian gao” (步炸年高糕升)
* All prices are subjected to 10% service charge and 6% government tax
Lai Ching Yuen
Grand Millennium Kuala Lumpur
160, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia
Tel : +60 3 2117 4180
E-mail : [email protected]
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