• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TACOS DAY AT FRONTERA THE SOL OF MEXICO, JAYA ONE

TACOS DAY AT FRONTERA THE SOL OF MEXICO, JAYA ONE

April 15, 2012 by StrawberrY Gal

Is Tacos Day! Frontera the SOL of Mexico is a place not be missed in Jaya One. The restaurant serves the authentic Mexican and Tex-Mex cuisine. The restaurant is located just opposite Brussels and it is painted in orange. We are having the Tacos meal today and let’s go for Mexican time.

Today we are having a variety of tacos which includes the Diablo Prawn, Frontera Chicken, Frontera Beef, Tofu Guacamole and so many more. The tacos are being served in 2 styles of wrapping, it’s either you choose the tortilla chips crispy wrapping or the more conventional softer flour type.

We had a variety tacos that day which is really nice and delighting. Here comes our first round where we ad the tortilla chips crispy wrapping. We ordered 3 types of it

– The Frontera Chicken where it is prepared who the Shredded Chicken, Red & Green Capsicum, Onion, Jack Cheese, and Ranchero Sauce.

– Ranchero Chicken which is served with the shredded chicken, red and green capsicum, onion, jack cheese, and Ranchero Sauce

– Grilled Vegetables where the ingridients include mushroom, red and green capsicum, onion, cheddar and jack cheese, and

Our next round here where we had more on

Baja – Styled Fish is where the tacos is filled with the dory fish, marinated cabbage, Cilantro, Tomatoes, Jack Cheese, Chipotle Ranch Dressing, Lime and Onions.

Another is Diablo Prawn is where it is comes with prawn, lettuce, jicama, cilantro and tomatoes.

We also tried the specialities which is the tofu guacamole which is includes tofu, beans, guacamole, jalapeno jack cheese, sour cream and lettuce.

Aside, we had the opportunity to tried some of the sides which are the Mexican Rice which smells and taste good too.

We also had tried their salad to accompany together with the meals.

We are also been served with the authentic Mexican soup which is slightly sweet and sour which accompanied with the chicken meat.

But not forget will be my favorite Mexican fries which is really good and I called for the second one.

The fresh Ice Lemon Tea

Tacos Tuesday Promotion
Eat all you can tacos**
from 6pm onwards

12 delicious choices of tacos
+ soup
+ side dish
+ drinkHappy Hour : All Night Long

50% off if you book via Frontera’s FB Page wall or TableFour.Us:
Regular price: RM50++

Add:
Frontera Sol of Mexico
18-G-2, Block L
Jaya One
No. 72A, Jalan Universiti
Petaling Jaya
03 7958 8515
Facebook: www.facebook.com/fronterabar
Twitter: www.twitter.com/fronterabar

Filed Under: Food Review, Invited Review Tagged With: #DineInJayaOne

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie