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GAYANG SEAFOOD RESTAURANT, TUARAN

Posted by: StrawberrY Gal , October 18, 2010

Gayang Seafood Restaurant is one of the best place to enjoy the bounty of the sea is by the sea.The shop is established from 2002, one of the Tuaran Seafood Restaurants,its only 28KM from kota kinabalu.It is a perfect place to enjoy all kinds of delightful marine cuisine in sabah,Malaysia. It is located on the Kampung Baharu,Jalan sulaman overlooking mangrove swamp, Gayang Seafood Restaurant serves up the freshest of ingredients with friendly flair and SERVE NO PORK

GAYANG SEAFOOD RESTAURANT, TUARAN
Steamed Prawn with Light Soy Sauce/ Sambal Belacan- The fresh prawns are being steamed. You may had it with Light Sauce or Sambal Belacan. Best eaten with your bare hands.
Taste: 5/5
1/2 kg prawn: RM 18.00
GAYANG SEAFOOD RESTAURANT, TUARAN

Butter Prawns- The prawns are being fried and it is cooked with butter. The taste is simply nice and delighting with the fresh prawns
Taste: 5/5
1/2 kg prawn: RM 18.00

GAYANG SEAFOOD RESTAURANT, TUARAN
Deep fried Soft Shell Crab- The soft shell crab are being deep fried.
Taste: 5/5
1 kg : RM 25

GAYANG SEAFOOD RESTAURANT, TUARAN
White clams Kam Heung – The clams is being stir fried with spicy kam heung sauce.
Taste: 5/5
1 kg : RM 20

The bill comes up to RM 93.93 for food and drinks
- The price are subjected to 3 % service charge and 5% government tax

Address
Gayang Seafood Restaurant
Address Kg Baharu, Jln Sulaiman
Tuaran, P.O Box 12629, 88300
Kota Kinabalu
Telephone +60 16 810 2395


Posted By : StrawberrY Gal Homepage : malaysianfoodie
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StrawberrY Gal

About the author

A couple (Pamela & Jerry) who love photography as well eating and travelling. We love sharing what we eat as well as where we go to our readers. Feel free to contact us at pamelaybc@gmail.com.

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5 Responses to “GAYANG SEAFOOD RESTAURANT, TUARAN”

  1. Reply
    josephlcs
    October 20, 2010 at 1:21 pm

    I like this blog – the pictures and your opinions, but I think you should find more ways to describe things.

    Reading through your articles, I see you use the words "nice" and "delight(ing)" too often. And you also use "simply" too much, where everything is "simply nice" or "simply delighting".

    I'm not trying to be an English Nazi here, it's just a waste for a such a good blog like this to be flawed so unnecessarily.

    Nonetheless, good job with (especially) your pictures! Keep it up. ;)

  2. Reply
    StrawberrY Gal
    October 31, 2010 at 2:47 pm

    thanks fo de comment. Will improve on that:P

  3. Reply
    Gail
    September 23, 2012 at 1:24 pm

    I would like to see more information about the restaurant. ie a menu and does restaurant serve alcohol?

    • Reply
      StrawberrY Gal
      September 23, 2012 at 1:54 pm

      Hi, I don have it. You may contact them for more info

  4. Reply
    Zobacz
    February 26, 2013 at 10:14 pm

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    The clearness to your submit is simply cool and that i can think you are a professional in this subject.
    Fine along with your permission allow me
    to clutch your feed to stay updated with coming near near post.
    Thanks a million and please continue the enjoyable work.

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