1997 RESTAURANT, PAYA TERUBONG
Looking for cheap and delicious Chu Cha? I used to visit the restaurant always when I am a kid and after so long I stepped back again to try their Chu Char there to fill up your hungry tummy without burning a big whole in the pocket.
Their signature dish for the chu char is the Asam Curry Fish Head. This is where the serving of the fish head is kinda big size and the soup is furnished with lots of bunga kantan, onions as well as mint leaves. The Asam Fish Head here is slightly special where the cooking style of the curry are more on the soury spicy taste rather than the lemak taste of it.
Taste: 4/5
Price: RM 30.00
The Belachan Chicken is another dish we had ordered. The belachan chicken is being deep fried till crispiness and it is full of the belachan taste with it too. They usually choose drumlet and chicken wings to fried the belachan chicken here.
Taste: 3/5
Price: RM 12.00
ONE CHEF (玩味小厨), JAYA ONE
One Chef (玩味小厨) is another option for lunch in Jaya One. The restaurant is located at the same row as Share Tea and they do serves a variety choices of food in their line. They do serve chinese, and western too. Strawberry Gal came for lunch with colleague and does not have DSLR on hand. As so, had used the little phone camera to capture the food she had.
Something special n our line is the Happiness Fish Fillet with Strawberry Sauce where the dory fish is being deep fried and added with their sweet and soury strawberry sauce on it. This is indeed special style of cooking and the overall taste is also quite good. It uis served together with an egg with it. The set comes with an ice lemon tea with it.
Taste: 4/5
Price: RM 11.80
We also ordered the Butter Sauce With Fish Fillet where the fish fillet is being deep fried till crunchiness and added with the butter sauce and the Indian leaf on top. The texture overall is good and it is crunchy as well for the fish.. The set is being served with rice, soup as well as some small salad with it.
Taste: 4/5
Pricel RM 14.80
CHEF LIM ORGANIC KITCHEN, SCOTT GARDEN (INVITED REVIEW)
Is time for some change for our meal today. We had been invited to have some healthy living food for a change after having heavy delights like burgers, pork and beef everything. This time, we had our dinner in a Organic Kitchen at Scott Garden. Since Parents day is this month and the next month, perhaps is a good change to bring your parents to try some healthy food too. Chef Lim Organic Kitchen is located at the 2nd floor of the busy bars below and the restaurant is being furnished with urnished in white with a simple yet modern concept with the white color chairs and table which looks simple and yet stylish.
Chef Lim Organic Restaurant is a pure vegetarian restaurant as they do not serve meat and egg. The fundamentals of Chef Lim Organic Kitchen are food that is less in salt (sodium), sugar, oil and is high in fibre and nutrition. Here come our meals today.
We started with the Fruits Tea 水果茶 is one of the specialities of the shop. The fruit tea which are being offered can be a choice of a cold one of a warm one. The fruit tea here is served with the combination of green apple, red apple, fresh orange slice, mango slice, honey, lemon and passion fruits, very rich in vitamin C. The drinks is prepared with sugar free as the shop belives that the sweetness are being extrected via he fruits itself and there is not a need to add additional sugar.
Price: RM14.90 (small) RM17.90 (large)
Cukawamee is the first dish which is being served. The Cukawamee is well served without any coloring and it is simply recommended.
Price: RM 6.90
If you love beancurd, you may try the Golden Beancurd is using the pumpkin beancurd and the taste feels good too. It is served with carrot and vegetable as well.
Price: RM 13.90 (Small), RM 17.90(Big)
We are being served with the Yam Basket(佛钵) where the texture is crispy at the outside and served with the mixed vegetables (mixed veggie like baby corns, snow peas, black fungus) and some cashewnuts together with it.If you are a yam lover, perhaps this is the dish you would fall in love with.
Price: RM 18.90
HOMEMADE FISH HEAD NOODLES, MID VALLEY
Homemade Fish Head Noodles is one of my visit this round. We bought the voucher from WeBuy and we headed there for our dinner as we can have our dinner straight way without waiting and looking at the start and end date. That's good on We Buy.
We ordered the Seafood Fried Rice with the X.O sauce which is nothing special to shout out. It is just rice which served with the seafood like squids and prawns with it.
Taste: 3/5
Price: RM 13.50
IKUZO RAMEN, SS2 (INVITED REVIEW)
A Ramen Revolution is erupting in SS2 and you can have a wallet-friendly ramen here. Ikuzo ramen is one of the affordable ramen in SS2. As usual, the price of Ramen is kinda high but Ikuzo thinks that every person deserve a good quality and affordable ramen which all ramen are lower than RM 10.90.
Most of the Japanese restaurants mark up high prices for ramen, however, Ikuzo thinks that every person deserve a good quality and affordable ramen, therefore, all their ramens' pricing are lower than RM10.90. The place serves a nice and affordable ramen which gives everyone a chance to taste them. The restaurant also stress that they are using fresh ingridients in the food preparation and there is absolutely no MSG added into it.
The restaurant is filled up with the nice eye-catching posters all over where you can purchase them from the shop as well. The shop is simply clean and well made to cater for lunch as well as place for family and friends. The interior design of the restaurant is giving me a mix of the fusion of Japanese and western styles. In the restaurant, you may have a choice of 4 types of ramen and you may choose around 18 styles of preperation for the ramen. This includes Original Thin, Spicy Thin, Original Thick and also Spicy Thick.
Yakiniku Ramen is where the beef slices is being marinated and being grilled. It is then being served together with the cabbage kimuchi and served in the the shoyu based soup.
Price: RM 8.50
Next is the Cha Shu Ramen where the noodles is being served with 5 awsome peces of the porky cha-shu and added with their signature shoyu-based soup. It is seved together with the seaweed and the spring onions. The meal is simple simple adn yet it is indeed a superb ramen to choose for
Price: RM 8.90
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What People Said
- henrytan on 1997 RESTAURANT, PAYA TERUBONGwow!! i wanna go there to have a try ad! =DDD
- Sanook Bistro and Sports Bar @ Plaza Kelana Jaya, Petaling Jaya - FOOD Malaysia on THE CHEF’S RECOMMENDATION AT SANOOK!, KELANA PLAZA (INVITED REVIEW)[...] www.malaysianfoodie.com [...]
- nikel on ONE CHEF (玩味小厨), JAYA ONE玩玩小厨？ haha
- Fiona C on MEET FRESH, GURNEY PLAZAYay! :D
- June on CHEF LIM ORGANIC KITCHEN, SCOTT GARDEN (INVITED REVIEW)请问Shiitake Mushroom Stew Herbal (药材山菇)的汤是清汤还是羹汤 ？
- Merryn on CHEF LIM ORGANIC KITCHEN, SCOTT GARDEN (INVITED REVIEW)For me, when having vegetarian food, let it be veges and not those thing that
- nikel on CHEF LIM ORGANIC KITCHEN, SCOTT GARDEN (INVITED REVIEW)Yam Basket(佛钵)!!!
- Ken on CHEF LIM ORGANIC KITCHEN, SCOTT GARDEN (INVITED REVIEW)Awesome shots !! Would love to try their mushrooms in herbal soup, its meal like