Zipangu, the Japanese restaurant at Shangri-La Hotel, Kuala Lumpur is bringing a new concept of unique dining to diners, known as Izakaya Specials, every Friday between 6.30pm to 10.30pm from 7 July till 25 August 2017. Izakayas are popular in Japan for serving drinks and food in a relaxed … [Read more...] about Eat-All-You-Can Izakaya Specials at Zipangu, Shangri-La Hotel, Kuala Lumpur
Father’s Day Dining at Shangri-La Hotel, Kuala Lumpur
It’s the day to celebrate the number one man in your life and Shangri-La Hotel, Kuala Lumpur has some delightful dining offers to make this Father’s Day an extra special one for dad. Diners can enjoy a lavish array of international brunch buffet and children’s activities at Lemon Garden or … [Read more...] about Father’s Day Dining at Shangri-La Hotel, Kuala Lumpur
Kyoto Kaiseki Promotion at Zipangu, Shangri-La Hotel, Kuala Lumpur
The quintessential Japanese haute cuisine, Kyoto Kaiseki will be served at Zipangu, Shangri-La Hotel, Kuala Lumpur from 1 May to 30 June 2017. Kaiseki is a multi-course cuisine which epitomizes the refined Japanese culinary tradition. It is a meal of small, exquisite dishes prepared and presented … [Read more...] about Kyoto Kaiseki Promotion at Zipangu, Shangri-La Hotel, Kuala Lumpur
DAILY DINNER BUFFET AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR
Zipangu at the Shangri-La Hotel, Kuala Lumpur is serving a Dinner Buffet every day from 6.30pm to 10.30pm.The dinner buffet, priced at RM175 nett per person, features mainly Japanese dishes varied with some Chinese and Malay items. Begin dinner with appetizers like Spicy Edamame, Deep-fried … [Read more...] about DAILY DINNER BUFFET AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR
Saturday Sushi Brunch Buffet and Sunday Brunch Buffet at Zipangu, Shangri-La Hotel, Kuala Lumpur
Zipangu at the Shangri-La Hotel, Kuala Lumpur presents the Saturday Sushi Brunch Buffet and the Sunday Brunch Buffet every week. Saturday Sushi Brunch Buffet offers a wide array of fresh and delectable sushi, for RM105 nett (adult) and RM52.50 nett (child), from 11.30am to 2.30pm. There will … [Read more...] about Saturday Sushi Brunch Buffet and Sunday Brunch Buffet at Zipangu, Shangri-La Hotel, Kuala Lumpur
NEW LUNCH AND DINNER MENU AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR
Shangri-La Hotel, Kuala Lumpur presents new lunch and dinner menus at its Japanese restaurant, Zipangu. They feature traditional and unique dishes, and premium ingredients from Japan and around the world. Among the lunch sets is the Kyoto Style Nabeyaki Curry Udon Set which has claypot Kyoto … [Read more...] about NEW LUNCH AND DINNER MENU AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR
SUSHI BUFFET @ ZIPANGU, SHANGRI-LA HOTEL KUALA LUMPUR
The beautiful ambience with a gentle tranquilizer for the mind and quality nourishment for the body. It’s one of the city’s most popular locations for weekend brunch, and also Japanese delights. For those who are looking for some lovely sushi dining buffet, Zipangu is definitely not going to let you … [Read more...] about SUSHI BUFFET @ ZIPANGU, SHANGRI-LA HOTEL KUALA LUMPUR
SATURDAY SUSHI BRUNCH BUFFET AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR
Zipangu at the Shangri-La Hotel, Kuala Lumpur is offering a sumptuous Saturday Sushi Brunch Buffet, from 27 February. At RM105 nett per person, there will be signature roll sushi, hand rolls or temaki, teppan grill sushi, extra spicy sushi and even dessert sushi on this buffet every … [Read more...] about SATURDAY SUSHI BRUNCH BUFFET AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR
CELEBRATE NEW YEAR THE OSECHI WAY AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR
Zipangu at the Shangri-La Hotel, Kuala Lumpur is offering Osechi Set Menu from 1 to 4 January, 2016. This six-course Osechi meal features auspicious ingredients such as black beans for good health and sweet chestnut ball to denote wealth. An appetiser of Sesame Tofu, Tsukihane and Steamed Sea … [Read more...] about CELEBRATE NEW YEAR THE OSECHI WAY AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR
FOIE GRAS AND TRUFFLE SPECIAL AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR
Foie gras and truffles are the star ingredients in a special food promotion at Zipangu, Shangri-La Hotel, Kuala Lumpur in October. The restaurant’s new Japanese chef Hiroaki Karasawa has created a menu of five dishes using these two premium gourmet ingredients. It begins with the smooth … [Read more...] about FOIE GRAS AND TRUFFLE SPECIAL AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR