• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / SOUP RESTAURANT, 1 UTAMA

SOUP RESTAURANT, 1 UTAMA

July 12, 2012 by StrawberrY Gal

Soup Restaurant specializes in more than just soup. This place boasts of homecooked meals and family recipes and the restaurant now is having a outlet now in 1 Utama shopping mall. the restaurant is indeed well decorated with small cubicals for families and the restaurant is indeed giving me a pleasant dining with family too. The restaurant is indeed well located and there is a very nice ambience which I love it as well.

Samsui Ginger Chicken is indeed a dish which we fall in love with it. This is indeed a unique Chinatown cuisine where they are using the village chicken to prepare them. It is prepared in the same traditional way as the Samsui Women did in the olden days. The dish is indeed fresh and tasty and the texture is also very chewy as well. It is served with the garlic paste together with it and you can have it either with rice or wrapped them with the lettuce leaves. The chicken meat is indeed tender and the taste of it is so delicious which I would like to have more of it.
Taste: 5/5
Price: RM 38 (S) / RM 68 (B)

We also have the Ah Por Fan Shu Leaves which is not spicy. If you like to have a mild spiciness with it, then you may need to choose to have Ah Kong Fan Shu Leaves. The plain sweet poatto leaves with black soy sauce. It is well stir fried and the texture si indeed quite good .
Taste: 5/5
Price: RM 15.80

Another speciality we had is the Hometown Tofu which is where the simple dish is made by the freshly handmade tofu and it brings back the taste of the olden days. The dish is indeed a good simple meal and the tofu indeed smooth and well made.

Taste: 5/5

Price: RM 14.00

Steamed “San Yu” Fish Slices is indeed very good and very delighting with the fresh fish emat which is being served together with it. The fish is well seasoned and being steamed and the fish texture is really smooth and delighting which we love the mostr
Taste: 4/5

Price: RM 20.00

Address:
Soup Restaurant @ 1 Utama, (same row as Pappa Rich)
G210A, Ground Floor,
One Utama (old wing), Bandar Utama, Petaling Jaya.

Filed Under: Food Review Tagged With: #DineIn1Utama

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie