Inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, Dragon-i Restaurant Sdn Bhd, was established in 2004.

Shortly after, the first Dragon-i outlet opened at Mid Valley Megamall, offering signature dishes such as xiao long bao (Shanghainese steamed meat dumplings) and la mian (hand-pulled noodles), traditional dishes proudly preserved by the Chinese over thousand of years.



It is an afternoon date with one of my besties during my trip back to Penang. Well, Dragon-I is nothing special in KL but back to Penang, since is a late afternoon and in the mall, we had our tea time there. One of the item we had is the Deep fried Beancurd with Salt & Pepper where the soft … [Read more...]


全新推介,健康礼袋装 Healthy Dumpling Gift Set Normal price RM48, for HSBC Credit Cardholders RM38 日本茶花菇豉油鸡粽(一粒) Glutinous Rice Dumpling with Soya Sauce Chicken and Japanese Mushrooms 有机糙米咸肉粽(一粒) Glutinous Organic Brown Rice Dumpling with Pork Belly 日本红豆紫米粽(一粒) Glutinous Rice Dumpling with … [Read more...]


Dragon-i is the premier Shanghainese restaurant chain in Malaysia that serves some of the best and most authentic Shanghainese cuisine outside of China. The restaurant is indeed one of the nice place to dine for a great ambience and service.Each delicacy is prepared by highly-skilled chefs from … [Read more...]

Queensbay Dragon-I

Recently, they open a branch in Queensbay Mall, Penang ( Queensbay third floor) and I decide to give them a second chance. Surprisingly, the wait staffs here in Penang are extremely attentive, fast and accomodating. They receive a thumb up. The place is crowded but the service was fast. I was there … [Read more...]