This June, Xin Cuisine at Concorde Hotel Kuala Lumpur presents a comforting culinary indulgence that celebrates the delicate essence of premium seafood. Introducing the Seafood Bounty in Superior Broth – a heartwarming, luxurious dish that brings together the ocean’s finest harvest in one nourishing pot.
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Carefully crafted by our skilled chefs, this refined creation features jade perch fish, whole abalones, fresh prawns and succulent clams, all gently simmered in a clear yet deeply flavourful superior broth. Slow-cooked to perfection, the broth carries a natural sweetness and depth that complements the richness of the seafood, elevating both comfort and taste in every spoonful.
The dish is designed to showcase the harmony of flavours and textures – from the tenderness of jade perch and the chewy delicacy of abalone, to the briny sweetness of prawns and clams. Each ingredient is thoughtfully selected and balanced to provide a refined and memorable dining experience.
Perfect for sharing, this generous dish is priced at RM160 nett per pot, ideal for up to five persons. Whether you are planning a business lunch or a hearty family dinner, this elegant offering promises to elevate your dining experience.
For more information and reservation, please call 2149 2778.