• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CHILI ESPRESSO @ NEXUS BANGSAR

CHILI ESPRESSO @ NEXUS BANGSAR

May 3, 2015 by StrawberrY Gal

chilli espresso
Chili Espresso is located in Nexus Bangsar brings you with the no fuss, wholesome and full Malaysian heritage and western dining. With the beautiful inspired art on the wall, Chili Espresso had captured my heart when I entered the restaurant.

chilli espresso

The inspiration of Chili Espresso, Nexus is bringing the Penang Heritage live in Bangsar. Mr Robert, the owner of Chili Espresso says “Being born in Penang, he would like to bring back the popular street art back here. The design is based on old pre war shop houses alley or “lorong” with children eating noodles under a frangipani tree. It flows to a more recent colonial styled building where their coffee bar is.

The alfresco area is designed with a backyard feel with trees, plans, and furniture which is made of old railway sleepers. Recycled wood, old drums, bottles, can and wooden boxes are use for friendliness. The art is drawn by DrewFunk who is the
chilli espresso
We had the Chicken Mango Jicama Salad (Small: RM 9.80/ Large : RM 14.80) which is simply appetizing. A delicious healthy salad available in Chili Espresso is served with the chicken, sweet mango, jicama (sengkwang), tofu pok, snow pea sprouts, roasted sesame in tangy hoi sin sauce and mixed herbs. The dish comes simply appetizing and it is such a healthy delights to go for.
chilli espresso
Aside from the Chicken Mango Jicama Salad, another salad which is a good one is the Apple, Chicken & Rocket Salad (Small: RM 9.80/ Large : RM 13.80) is served with the mixed salad, cherry tomato, kalamata olive, toasted walnut and citrus dressing. The Chicken Mango Salad brings us with the appetizing blend of taste with the touch of zestiness in it.
chilli espresso
As for the main, we had the Fried Mee Mamak (RM 17.80) where you can enjoy the hot and spicy sensation is served with the prawns, potato, peanut, cucur and squid which is one of the popular street delights in Malaysia. The portion comes simply generous with loads of ingredients in it and every mouthful gives us a umph in its taste.
chilli espresso
I am falling in love with the homey dish – The Herbal Nasi Cina Kampong ( Ulam Rice) ( RM 16.80) which is originated from Kelantan. The ulam rice which is rich with the condiments and herbs in it comes deliciously good. It is served together with the red chili pickled green papaya, long beans and sambal belachan. Served together with it is the fried kunyit chicken with the tomato rempah sauce. This is indeed a good huge portion to go for.
chilli espresso
Aside from the delicious Asian delights, Chili Espresso also brings us with Western delights too. The Char- Grilled Aussie Beef Burger (RM 16.80) is one of the recommendations there. The in-house made patty using the Australian beef is a special one compare the usual burger we had. It have the bites of meat in the patty itself and it is well marinated with their homemade sauce. Served together with the caramelized onions, mayo herb sauce, salad as well as fries. For more delicious sensation, topped your burger with cedar cheese with just RM 3.00

chilli espresso
The Double Cooked Duck Linguine (RM 17.80) is served with the slow duck in spiced stock and tossed with linguine, herbs, arugula, oven dried cherry tomato and chili flakes. Cooked al-dente, the duck is well compliments with the pasta itself.
chilli espresso
We ended with the delicious homemade cake – the Apple Banana Crumble (RM 6.80) which brings us with the sweet ending.

Overall, Chili Espresso is a great place for some locals delights with affordable price. Not just that, they have a nice coffee too. If you are a big fans of local delights with a kick of good coffee, Chili Espresso could be your choice of dining experience.

Chilli Espresso
Unit G-6, Ground floor, Nexus,
Bangsar South,
No. 7 Jalan Kerinchi,
Kuala Lumpur,
Tel: 03-2242 2632.
1
Do check out Chillin’ @ Nexus Bangsar South Campaign at their Facebook page where RM100 Nexus Gift Vouchers will be given to daily winners from 27th April 2015 until 19th June 2015!

Filed Under: Food Review, Invited Review Tagged With: #DineInBangsarSouth

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie