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Recipe

DESSERTS: COCONUT PUDDING

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Ingridients:  1. 250g coconut milk 2. 500ml water 3. 1 pkt (12g) agar agar powder 4. 120g sugar 5. 3 blades pandan leaves, knotted Method: 1. Place sugar, water, pandan leaves and agar agar powders in a pot over medium heat. Stir until sugar dissolves and boil for about 3 minutes. 2. Discard pandan leaves and pour in coconut milk with a pinch of salt. Stir mixture … [Read more...] about DESSERTS: COCONUT PUDDING

EASY 5 MINUTES COOKING: STIR FRIED ENOKI MUSHROOM EGG

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It is a lazy weekend and Grace wanted to have some egg. Since I have some enoki mushroom, I decided to make stir fried egg with enoki mushroom. Ingredients: 1. 4 eggs, 2. 1 packet of enoki mushroom 3. 2 table spoon of olive oil 4. 1 table spoon of light soy sauce. Method: 1. Heat up your stove with olive oil 2. Stir fried the enoki mushroom 3. Add in the 4 eggs, … [Read more...] about EASY 5 MINUTES COOKING: STIR FRIED ENOKI MUSHROOM EGG

RECIPE: SERRADURA

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Serradura, also known as sawdust pudding, or Macau pudding, is a well-known dessert of Macau, which shows a layered outlook with a simple combination of whipped cream and crumbled Marie biscuit.   It is my first time making this. Ingredients : 1. 150 g Marie Biscuit 2. 200 g of Wipping Cream 3.50g Sweeten Condensed Milk 4. 1/2 tsp Vanilla … [Read more...] about RECIPE: SERRADURA

POMEGRANATE ORANGE SMOOTHIES

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Ingredients 1 pomegranate 2 orange 1 cup of ice Method: 1. Take out all the little pomegranate and blend the pomegranate. 2. After is done, take out and using a cloth filter the pomegranate and left with the juice 3.  Blend the orange with a cup of ice 4. Pour the pomegranate into a cup and then pour the orange. Add some fresh pomegranate for … [Read more...] about POMEGRANATE ORANGE SMOOTHIES

SPAGHETTI PAD THAI

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Ingredients (serve 4):  250g ALCE NERO spaghetti (cooked to packet instructions and drained; toss in some ALCE NERO extra virgin olive oil), 5 tbsps ALCE NERO extra virgin olive oil, 3 cloves garlic(chopped), 300g chicken meat (sliced and marinated with 1 tsp corn flour, fish sauce, sugar & chilly flakes), 100 g prawns (marinated with 1 tsp sugar), 50g tamarind paste + … [Read more...] about SPAGHETTI PAD THAI

ACACIA HONEY DRINK

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Ingredients (serve 2):  500ml boiled water (cooled) 6-7 tbsps ALCE NERO Organic Acacia Honey 3-4 sliced lemon sufficient ice cubes Method:  In a mixing jug, add the ALCE NERO organic Acacia Honey with the cooled water until it dissolves. Add sliced lemon and ice cubes, serve immediately. … [Read more...] about ACACIA HONEY DRINK

CURRY SOTONG WITH AYAM BRAND

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Ingredients:  1/2 cup oil A few curry leaves 1/2 can of Ayam Brand™ Sotong in Soy Sauce 425g, drained 1 tomato, quartered 1 can Ayam Brand™ Tomato Puree 425g 2 lady fingers, diced 1 small brinjal, diced 1/4 cup tamarind juice 140ml Ayam Brand Coconut Milk Salt & pepper Blended Ingredients • 5 shallots • 4 cloves garlic • 2cm piece of ginger • 2 tbsp Ayam … [Read more...] about CURRY SOTONG WITH AYAM BRAND

SEAFOOD AGLIO OLIO

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Since I had gotten a variety of products in The New Zealand fair, I had made a twist of my meal for the day. I am making the Aglio Olio with Fish Meat, Mussels, and Bacon. We had recently recieved a  mystery bag courtesy of New Zealand Global for New Zealand Food Connection Blogger Food Bag Challenge. Being a working mum, I make a simple dish out of it and it is less than 20 … [Read more...] about SEAFOOD AGLIO OLIO

JACKFRUIT SMOOTHIES

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Recently due to the hot weather, we need to cool down and I started up with some smoothie’s recipes this round. We had the Ferrano Blend Express to help us with some smoothies making. Jackfruit believed to have a good source of the antioxidant vitamin C, providing about 13.7 mg. Jackfruit seeds are rich in protein. The fruit is also rich in vitamin B6, potassium, calcium, … [Read more...] about JACKFRUIT SMOOTHIES