Ingredients 2 salted egg yolk ( cooked) 60 grams of butter 70 grams of all purpose floor 30 grams of milk 30 grams of potato stach 30 grams of icing sugar 1 egg yolk to glazed 2 tablespoon of sesame seeds for decorating Method: 1. Beat the butter, icing sugar and salted egg yolk till it is light and fluffy. 2. Shift the flour, milk powder and potato … [Read more...] about CNY BAKES: SALTED EGG YOLK COOKIES
Recipe
CNY EASY BAKE : BAKED CRISPY COD FISH
Ingredients: 1) Packet of Cod Fish Strips Method: 1) 1 packet Cod fish strips, tie (3 strips) a knot in the centre 2) Preheat Oven at 150 C 3) Baked them around 7-8 minutes or little golden brown. 4) Store them in airtight container once cooled. We baked using the Panasonic Inverter Grill Oven … [Read more...] about CNY EASY BAKE : BAKED CRISPY COD FISH
RECIPE : STEAM EGG WITH PRAWN
(Preparation Time : 10 minutes) ( Overall Time : 20 minutes) Ingredients 1. 6 pcs Fresh Prawns 2. 2 eggs ( white egg needed only) 3. 2 egg shell water 4. Pinch of Salt Method. 1.Clean the prawns 2. Arrange the prawns on the plate 3. Split the egg white from the egg 4. Beat the egg white till peak and add some salt for flavour. 5. Split the foam and the egg white … [Read more...] about RECIPE : STEAM EGG WITH PRAWN
RECIPE : CLASSIC SPONGE CAKE WITH JAM
Serves 6/8 INGREDIENTS: 1 round sponge cake (8’) 100ml whipping cream 125g strawberry jam 1tbsp icing sugar, for dusting METHOD: Cut in two sponge cake. Whip the cream to soft peaks Spread the bottom half of the sponge cake with the cream in an even layer Spread the jam evenly and carefully on top of the cream Sandwich the cake using the other half of the cake and … [Read more...] about RECIPE : CLASSIC SPONGE CAKE WITH JAM
PEACH MOUSSE DESSERT
Serve: 2 Ingredients : ½ tsp gelatin 2 tbsp water 70g whipped cream 4 tbsp Alce Nero Organic Peach Jam Methods: 1. Soak gelatin in water in a bowl for half an hour. 2. Cook over bain-marie with medium heat till gelatin fully dissolves. 3. Add in cream and peach jam, mix well. 4. Pour into a desire dish. 5. Put inside a fridge till set. (Recipe by Alce Nero ) … [Read more...] about PEACH MOUSSE DESSERT
MIXED BERRIES JAM MUFFINS
Ingredients: make 14-15 A: 80g caster sugar, ¼ tsps salt, 200g plain flour (sifted), 1 tsp baking powder B:100 ml plain yoghurt, 2 large eggs,1 tsp vanilla extract, 150g butter(melted) Filling 15 tbsps ALCE NERO organic mixed berries jam For the coating 150g caster sugar [optional], 15 pcs Muffin mold and liners Method: 1. Heat the oven to 180℃. 2. Put A … [Read more...] about MIXED BERRIES JAM MUFFINS
KUAI FA JELLY
Many asked me how to make the Kuai Fa Jelly and here are the recipe Ingredients: 1) 3 tea spoon of Kuai Fa 2) 2 tablespoon chrysanthemum 3) 1 cup sugar 4) 4 table spoon of wolfberries 5) 1 packet of Jelly powder (I get it from Bake Well Sri Gombak) 6) 800 ml water 7) 1 drop of yellow food coloring Method: 1) Boiled the water with the chrysanthemum and boiled … [Read more...] about KUAI FA JELLY
ICED PLUM DELIGHTS
(recipe by Lee Kum Kee) Serving Size: (person) Preparation Time: 1 mins Cooking Time: 1 mins Ingredients Ice (Crushed) 1 cup Lemon Soda or club soda 1/2 cup Marinade Plum Sauce 3 tbsp ( Plum Sauce by Lee Kum Kee) Directions Make the base recipe of freeze by adding all ingredients into a blender. Adjust the fruits that you want to add to give it a … [Read more...] about ICED PLUM DELIGHTS
EASY SARDINE LAKSA WITH AYAM BRAND COCONUT MILK
INGREDIENTS: • 1 packet of yellow noodles, washed, drained and blanched • 2 stalks fresh basil leaves or coriander, chopped • Fried shallots • Calamansi lime • 2 hard-boiled eggs, halved • Salt to taste • 100ml Ayam Brand™ Coconut Milk TO BLEND: • 1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli (120g) • 2 cm fresh turmeric • 3 … [Read more...] about EASY SARDINE LAKSA WITH AYAM BRAND COCONUT MILK
MANGO STICKY RICE WITH AYAM BRAND COCONUT MILK
Serves 2 or 3 INGREDIENTS • 1/2 cup shredded coconut • 1 1/2 cups short grain rice • 1/2 cup castor sugar • 4 cups water • 2 mangoes, peeled, seeded and sliced • 1 pack Ayam Brand™ Coconut Milk 200ml BAKING: Spread the shredded coconut evenly over the baking tray and put the tray to bake in the oven preheated at 190ºC for about 10 minutes, until slightly … [Read more...] about MANGO STICKY RICE WITH AYAM BRAND COCONUT MILK