• Skip to main content
  • Skip to secondary menu
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Page 265

Invited Review

ROYCE CHOCOLATE : A HEAVEN OF GIFT FOR CHOCOLATE LOVER

November 26, 2013 by StrawberrY Gal

It is time for Christmas and thinking what to get for your love one? Royce Chocolate maybe your options for a Christmas gift for your love one. From the great land of Hokkaido, blessed by nature, comes ROYCE’ chocolates. Founded in Sapporo, Hokkaido in 1983, ROYCE’ set out from the beginning to pride itself on the quality of its ingredients and its techniques employed, … [Read more...] about ROYCE CHOCOLATE : A HEAVEN OF GIFT FOR CHOCOLATE LOVER

LIMABLAS, JALAN MESUI: WHERE AUTHENTIC NYONYA DELIGHTS COMES ALIVE

November 24, 2013 by StrawberrY Gal

Limablas is Mesui’s representation of the quasi-Malaccan shop house. The restaurant by the name of their house number 15 along the road serves a good Nyonya delights. The Nyonya restaurant bringing me back to my younger days where we spotted lots of old items like old typewriters, dirty sacks, spice jars, rickety tables, ornate signboards, vintage posters, and rusty bicyle. The … [Read more...] about LIMABLAS, JALAN MESUI: WHERE AUTHENTIC NYONYA DELIGHTS COMES ALIVE

TOUS LES JOURS, BANGSAR

November 23, 2013 by StrawberrY Gal

Tous Les Jours in French brings us a much excitement with their ranges of cakes, breads, pastries and beverage made with high quality ingredients. Tous les Jours (pronounced as Too-Leh-Joo) means “Everyday” in French. The restaurant is established back in 1997 and now they have over 1300 outlets in 8 countries from Korea to China to the USA. And now, they have it in Malaysia … [Read more...] about TOUS LES JOURS, BANGSAR

ES.SENCE KITCHEN, HOLIDAY INN MALACCA: BRINGING YOU SCRUMPTIOUS HI-TEA AT REASONABLE PRICE

November 22, 2013 by StrawberrY Gal

Es.Sence Kitchen is one of the places where you can enjoy your hi-tea in Malacca. The Holiday Inn Hotel in Malacca brings you with a large variety of scrumptious buffet temptation for hi-tea which is perfectly worth for the money. The extensive buffet spread which is so much to choose for in the buffet. Started with some bread with butter and cheese is just enjoyable when … [Read more...] about ES.SENCE KITCHEN, HOLIDAY INN MALACCA: BRINGING YOU SCRUMPTIOUS HI-TEA AT REASONABLE PRICE

10TH YEAR ANNIVERSARY CELEBRATION AT SHIHLIN TAIWAN STREET SNACKS

November 19, 2013 by StrawberrY Gal

Known as the pioneer in Malaysia that offering the tasty signature street snacks which hail from Taiwan, Shilin Taiwan Street Snacks celebrates its 10th anniversary with the launch of a new street snack for this round. Nevertheless their famous item still capture our heart . We had their Handmade Oyster MeeSua which is one of their specialities. The 5 core ingredients and … [Read more...] about 10TH YEAR ANNIVERSARY CELEBRATION AT SHIHLIN TAIWAN STREET SNACKS

UNCLE CHONG’S KITCHEN, 1 SHAMELIN MALL: THE HOME STYLE LOCAL CUISINE

November 18, 2013 by StrawberrY Gal

Uncle Chong's Kitchen is a place where you can feast your palate upon closely guarded family recipes that have been passed down for generations. The restaurant was open back in 2006 where they are famous for their family recipes. Some of its signature includes their signature Curry Laksa, Asam Laksa, Nasi Lemak and so much more. We starts our meal with their Uncle Chong’s … [Read more...] about UNCLE CHONG’S KITCHEN, 1 SHAMELIN MALL: THE HOME STYLE LOCAL CUISINE

WIZARD KITCHEN, AMAN SURIA: BRINGING YOU THE HOME COOK FOOD

November 14, 2013 by StrawberrY Gal

Wizard Kitchen is one of our visit recently where the café gives us a cosy environment and they serve a wide range of home cook food. The chef who love cooking and the food which is being served in Wizard Kitchen comes all the way from her inspiration from the food she tasted while traveling aboard for 10 years in UK as well as from her mum’s recipe too. Lo Bak is one of … [Read more...] about WIZARD KITCHEN, AMAN SURIA: BRINGING YOU THE HOME COOK FOOD

CASSIA CAFÉ, SHAH ALAM: BRINGING YOU AN AFFORDABLE HALAL WESTERN DELIGHTS

November 12, 2013 by StrawberrY Gal

Cassia Café is one of the halal western outlet we had during our trip down to Shah Alam. Cassia Café which is located at the heart of the Shah Alam City which is just around 5 minutes away from the I-City as well as nearby the industrial area of Shah Alam. The restaurant brings you with lots of choices of dishes to try off. Starting with some appetizers the buffalo wings … [Read more...] about CASSIA CAFÉ, SHAH ALAM: BRINGING YOU AN AFFORDABLE HALAL WESTERN DELIGHTS

PEKING DUCK, DIM SUM AND DESSERTLICIOUS IN DI WEI CHINESE RESTAURANT EMPIRE HOTEL SUBANG

November 11, 2013 by StrawberrY Gal

Experience Di Wei Chinese Cuisine Restaurant’s Signature dish- The Peking Duck which is one of the famous dish al over from Beijing that has created the Imperial Era and it is now considered as China’s most recognizable dishes. In Di Wei Restaurant, it is also one of their famous dishes which is not to be missed too. Enjoying the Crispy Skin which is delicately … [Read more...] about PEKING DUCK, DIM SUM AND DESSERTLICIOUS IN DI WEI CHINESE RESTAURANT EMPIRE HOTEL SUBANG

GOLDEN COAST SHRIMPS, OASIS DAMANSARA : A TASTE OF TAIWAN

November 6, 2013 by StrawberrY Gal

Golden Coast Shrimps is one of the franchise from Taiwan which is brought over to Malaysia after their success in their outlet in other countries. Established back in June 9th 1996, the Head Golden Coast Shrimp is located at Taiwan,Jhubie City is a local flavor restaurant. The restaurant is having a history of 17 years old where the owner continue to provide customer with the … [Read more...] about GOLDEN COAST SHRIMPS, OASIS DAMANSARA : A TASTE OF TAIWAN

« Newer Page
Older Page »

Footer

Copyright © 2008–2026 Malaysian Foodie