Tous Les Jours in French brings us a much excitement with their ranges of cakes, breads, pastries and beverage made with high quality ingredients. Tous les Jours (pronounced as Too-Leh-Joo) means “Everyday” in French. The restaurant is established back in 1997 and now they have over 1300 outlets in 8 countries from Korea to China to the USA. And now, they have it in Malaysia too. Located near Bangsar Village, Tous les Jours is simply a great place to grab your meal or light sandwiches chatting with friends or even relaxing around there.

Tous les Jours have all their product freshly baked using the freshest ingredients and utilizing modern baking expertise. They also use the use exclusive milling technology from Korea’s CJ Cheiljedang to produce the flour where it is used for all their products which can make their bread and cakes so smooth in its texture.

Tous les Jours distinguishes itself with an unique product line that infuses Asian touch to many of our traditional pastries, breads and cakes. For the bread category, they serve the European Bread & Pan Bread, Savory Bread, Pastries & Pies, Sweet Dough, Donuts and Sandwiches. While for the cake category, get a munch of their Fresh Cream Cake, Butter Cake, Mousse Cake, Cheese Cake and Gift Cakes.

We tried one of their speciality which is the Milk Bun. The milk bun is amazingly good where it is made from
100% milk and flour imported from Korea. The Milk bun is filled with plain, strawberry custard fillings. I love the strawberry custard milk bun which gives me the soft texture with the ooziness of the sweet soury filling. What more is the Strawberry Milk Bu is made from the fresh strawberry. Tempted!

Croque-monsieur is another item which is being served in Tous Le Jors. The grilled ham and cheese sandwich served together with the bechamel sauce is superbly done. It is just perfectly done and I am completely falling in love with it.
Price: RM 6.50

For sandwich love, you can try their Smoked Salmon Cheese Croissant. It is well served with the fresh salmon with the fragrant cheese slices in between with the tomato and some greenies. I love the fresh smoked fresh salmon combination where it compliments well with the croissant.

Sweet Potato Bun is another speciality in Tous les Jours. The sweet bread is filled with the Korean Sweet Potato. It is so special which it is my first time trying it and it is lovely. If you are sweet potato lover,you will be definite to fall in love with it.
Price: RM 4.20

The Almond Croissant is one of the best seller here in Tous Le Jours. The milky texture of the custard feeling with the crispy golden brown skin is perfect and deliciously done.
Price: RM3.90

The Sweet Garlic Stick brings me with the sweet bites but also the fragrant garlic taste in it. The Garlic Stick is so crunchy and I am totally falling in love with and we also buy some back after savoring them.
Price: RM 1.80

Smoke Turkey Ham & Gruyere Cheese Melt sandwich something different. By using the Gruyère cheese instead of the usual Mozzarella cheese, it makes lots of different to the sandwich itself. The taste is savory where you can get the taste of ham together with the creamy taste of cheese combination together.
Price: RM 16.00

One of their signature and recommended cake is their Sweet Potato Cake. The cake comes with the mousse on top and well decorated. The taste of the sweet potato is similar to the bun but it is more soft textured.
Price: RM 9.50 / slice , RM 68.00 / whole cake
Soboro & Cream Soboro is also known as Streusel is one of the item which is famous in Tous Le Jors. Topped with the peanut butter base crumbs, the bun was indeed irrestible and the taste is inviting.

Tous Les Jours
Telawi Square (opposite Hong Leong Bank)
Jalan Telawi 3
6000 Bangsar
Kuala Lumpur
Tel: 03-2201 3526
Business Hours: 7:00 a.m. – 10:30 p.m. daily
Email: [email protected]

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