Known as the pioneer in Malaysia that offering the tasty signature street snacks which hail from Taiwan, Shilin Taiwan Street Snacks celebrates its 10th anniversary with the launch of a new street snack for this round. Nevertheless their famous item still capture our heart .

We had their Handmade Oyster MeeSua which is one of their specialities. The 5 core ingredients and brewed over a slow flame makes it simply delicious. The thick mee suah soup is being served with lots of shredded chicken and big juicy oysters. By looking at the small little bowl, we never thought that, it is so filling. generous amount of oysters, shredded chicken, and corianders are added on top upon serving.

Next we had their Seafood Tempura. The homemade seafood paste which is being infused with their secret ingridients and it is then being flattened into small pieces. After that, the seafood paste is being cutted into strips and deep fried till it is golden brown. Added with the spice powder ontop, it finally makes the Taiwanese delights being served infront of us.
Crispy egg floss crepe is one of my favorite. The lightly pan fried egg is being topped with the imported sping onion crepe which give you the outer layer a crispy texture. Well made and rolled with the fragrance chicken floss, the crispy egg floss crepe Is being drizzled with their special sauce. Superbly made and appetizing too.

Happy! Ricebox Set is the signatures in Shilin Taiwan Street. The ricebox is well served with soft and fluffy short grained rice. It is being topped with the XXL Crispy Chicken where the chicken is being chopped into smaller pieces. Not only that, the set is being served together with the smooth cold tofu as well as the diced century egg. The rice is being drizzled with the Taiwanese style thick sauce.

Another signatures in Shilin Taiwan Street Snacks is the XXL Crispy Chicken. The XXL Crispy Chicken is served with maximum goodness where the tender juicy chicken breast is being deep fried till perfectionist. The special blend of oriental spices is sprinkled on top giving a blend of spiciness.

Crispy Salt Pepper Mushroom is one the new launch item starting from 01 November 2013. The addictive enoki mushroom is well coated and light batter, and it is then being deep fried till golden brown. You may opt to add some flavours to your deep fried enoki where it has 5 flavours to choose from- Original, Kimchi, Seaweed, Sour Cream or Wasabi.

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Not only that, their Sweet Plum Potato Fries is a delicious one too. The soft and juicy potato fleshy meat in it, it gives us a more crunchy and flavoursome light golden batter. Nice one.

As part of the 10th Anniversary celebration, Shihlin Taiwan Street Snacks is giving away 100 free products every day between 3 pm to 4 pm*, from 2nd – 6th December at one selected outlet. No purchase is required and limited to one free product per customer.

1. 2nd Dec ; 3 pm – 4 pm ; Seafood Tempura / Crispy Floss Crepe ; Amanjaya (Kedah)

2. 3rd Dec ; 3 pm – 4 pm ; Seafood Tempura / Crispy Floss Crepe ; All Seasons (Penang)

3. 4th Dec ; 3 pm – 4 pm ; Sweet Plum Potato Fries / Crispy Floss Crepe ; Medini Lifestyle Mall (Johor)

4. 5th Dec ; 3 pm – 4 pm ; XXL Crispy Chicken / Seafood Tempura ; AEON Mahkota Cheras Shopping Centre

5. 6th Dec ; 3 pm – 4 pm ; Sweet Plum Potato Fries / Crispy Floss Crepe ; AEON Seri Manjung Shopping Centre (Perak)

* While stocks last. Terms & conditions apply. The management decision on any matter whatsoever in relation to this Free Giveaway redemption exercise shall be final and binding

With every purchase of Shihlin Taiwan Street Snacks’ XXL Crispy Chicken (RM6.50) from 11th Nov 2013, customers can purchase a limited edition pencil umbrella at just RM9.90 (Usual Price RM19.90)! Available at all Shihlin Taiwan Street Snacks outlets.

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