• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / GOLDEN COAST SHRIMPS, OASIS DAMANSARA : A TASTE OF TAIWAN

GOLDEN COAST SHRIMPS, OASIS DAMANSARA : A TASTE OF TAIWAN

November 6, 2013 by StrawberrY Gal

Golden Coast Shrimps is one of the franchise from Taiwan which is brought over to Malaysia after their success in their outlet in other countries. Established back in June 9th 1996, the Head Golden Coast Shrimp is located at Taiwan,Jhubie City is a local flavor restaurant. The restaurant is having a history of 17 years old where the owner continue to provide customer with the high quality seafood and a comfortable dining experience. They had finally have their first branch in Malaysia where they are serving the same recipe as what the Taiwan did.

E-20131027-10
A must to try here is of course the shrimps. The Freshwater Prawns which is being served here is using the live prawns for every cooking dish. With this, it gives a firmer texture of the prawns itself than other types of prawns.

E-20131027-19
My favorite item is the Lemon Shrimps. The lemon shrimps in Golden Coast Shrimps is indeed a special one where the sauce is filled with the zestiness with the blend of soury taste in it. It is sinfully good with the fresh texture of the prawns itself.
Price: RM 65.00

E-20131027-127
of the speciality of Golden Coast Shrimp is the Pepper Shrimp where the shrimps is freshly imported all the way from Thailand. This is where the premium quality pepper corns from the finest pepper corn production area are being used in the dish in Golden Coast Shrimps where it give a long and lasting uniquely peppery aroma on top of the spicy taste. The taste is quite spicy to me where the fragrance of black pepper can be tasted from every bites of the skin of the prawns. It is recommended for spicy lover and black pepper fans lover where the black pepper is grinded from the black pepper seeds itself which brings the strong aroma of black pepper in every bites of the prawns itself.
Price: RM 60 ( L)/ RM 35 ( S)

E-20131027-78
If you are a fans for Garlic, it is recommended to try them. The dish is complemented with the minced fresh garlic to give us a long lasting and tasty garlic flavours. The prawns is soaked with the heavy garlic taste which brings the full flavor of garlic and the spiciness of the garlic itself.
Price: RM 60 ( L)/ RM 35 ( S)

E-20131027-171
Butter Crab is one of the item which is worth to order here. The Indonesia top crab with Europe’s top imported pure vegetable fresh cream, rich and full of milk flavor with the steamed buns. The taste of the delicious crabs with the creamy butter taste is just a perfect match. Served with the marvelous ‘mantou’ bread that suits well with the sauce is as perfect as it is.
Price: RM 95 (L) / RM 75 (S)

E-20131027-49
Salt-backed Mackerel is simply an item not to be missed in Golden Coast Shrimps. The premium quality fresh fish from Norway is being used in this cuisine weights approximately over 650g to 850g each and each of it is being oven – baked. Its delicate and juicy textire will leave you with an unfogettable after taste.
Price: RM 50.00

E-20131027-198
Roast Lamb Chops is one of the signature in Golden Coast Shrimps. The top grade tender lamb baked with their house cumin seed dipping that melts in the mouth. The lamb chop is juicy and tender with the non-distinctive smell. The lamb have a leaner meat and the taste is superbly good.
Price: RM 75.00

Golden Coast Shrimp,
Block D, Oasis Ara Damansara, Petaling Jaya.

Filed Under: Invited Review Tagged With: #DineInOasisiDamansara

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie