• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / PIT STOP, SEKSYEN 17

PIT STOP, SEKSYEN 17

June 9, 2010 by StrawberrY Gal

Pit Stop Western Food is one of the places in Section 17 which serves western delight. The restaurant is around the housing area of the Section 17. The restaurant is simply simple and there are few tables in the shop.

One of the things I love is where we can enjoy playing games while waiting for meals. There are much alike my teenager age games like the snake and ladder, chess and more. It reminds me back on my childhood where I am enjoying my moments. Foods are various here. You may find rice meal as well as the western meal here. The restaurant is not very classy but food here is delicious. This is our first visit here to the restaurant with YH and Jo.

The western is charges from RM 15.80 with a choice of a mushroom soup as well as a cup of drink of your choices. As for drinks, you may choose from coffee to tea (bubble tea)

Our Mushroom Chicken Chop – The mushroom chicken chop is served with salad and fries. The chicken is being grilled and it was served with the mushroom sauce on top of it. The mushroom sauce is slightly salty but yet is delighting. The sauce is plentiful as well.
Taste : 3/5
Price: RM 15.80

Black and white chicken chop. This is a special one to share where it served with two different sauces on the plate. I am not too sure what’s the combination sauce like but according to Jo, the taste is simply amazing and it is a recommendation from the shop.
Taste : 4/5
Price: RM 15.80

Black pepper chicken chop- The chicken is being grilled and the sauce is being poured on top of it. The black pepper taste is simply not too spicy. The chicken portion is not too big and they use thigh meat for the chicken chop. The taste is not too spicy and you could not find a lot of black pepper seeds on top of it.
Taste : 3/5
Price: RM 15.80

Marmite chicken chop rice- The chicken chop rice is where the chicken is being deep fried till golden brown and added with the marmite sauce. The taste is a bit spicy. The combination of rice is a bit weird but taste great as well.
Taste : 3/5
Price: RM 12

Address:
PITSTOP ONE CAFE
627, JALAN 17/8, 46400 PETALING JAYA
TEL: 017-7178746

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie