After years of vision, passion, and refinement, Mustardfields has finally opened its doors — and with it, a new chapter in Malaysia’s modern dining story. This isn’t just a restaurant. It is a philosophy: to honour Malaysia’s terroir, heritage, and produce by reimagining them through bold, contemporary lenses.
Walking into Mustardfields, guests are invited on a journey where every dish is a dialogue between tradition and innovation, every plate a canvas that paints the flavours of Malaysia with global artistry.
✨ The Signature Dishes
🌽 Cincalok Japanese White Corn
From the misty highlands of Cameron, Japanese white corn is kissed by fire until smoky, then brushed with Malaccan cincalok butter — salty, funky, utterly Malaysian. A finishing touch of togarashi, Parmesan, toasted glutinous rice, and bonito flakes creates a chorus of flavours, balanced by a squeeze of calamansi.
🐟 Umai
Sarawak’s treasured dish redefined. Spanish mackerel glistens under a citrus-coconut marinade with shallots and chili. It is then uplifted by pickled kedondong and jambu air, with a side of charcoal sago chips that anchor it in heritage.
🥬 Charred Seasonal Greens
Organic greens, flame-charred and brushed with oyster sauce, gula apong, and black vinegar glaze, are given a bold crunch with Pulau Pangkor anchovies, fried garlic, and a dollop of chickpea sour cream. A dish that transforms simplicity into splendour.
🍚 Claypot Dabai Rice with Fresh River Prawn
The pride of Sarawak’s Kelabit Highlands, heirloom Bario rice, is cooked with preserved dabai, chili padi, and shallots. A grilled Thai river prawn crowns the dish, elevated with wagyu beef fat, tobiko, and crispy aromatics — a claypot creation that speaks of land, river, and fire.
🥩 Keluak Steak
A 400g Argentinian striploin finds new life in Malaysia, paired with buah keluak–caramelized onion sauce. Earthy, deep, and almost mysterious, it is served with grilled green chilies and pickled salak fruit. East and West collide, and magic happens.
🦞 Pappardelle with Slipper Lobster & Laksa Velouté
Luxurious egg pappardelle tangled in a velvety Nyonya laksa sauce, crowned with grilled slipper lobster. Finished with sambal udang kering and Sichuan peppercorn, it is indulgence at the crossroads of Europe and Malacca.
🍮 Kaya-Misu (Rum add-on optional)
A poetic finale: Ipoh white coffee–soaked ladyfingers layered with sous vide duck egg kaya and mascarpone sabayon, dusted with pandan. Nostalgia, elegance, and indulgence in one spoonful.
🌺 A New Chapter for Malaysian Cuisine
Mustardfields is more than a restaurant — it is a declaration. That Malaysia’s ingredients are worthy of reverence. That our culinary heritage can stand shoulder to shoulder with the world’s finest. And that dining, when done with heart and craft, becomes not just a meal, but a memory.
From plans to plates, Mustardfields is here — a love letter to Malaysia, written in fire, flavour, and finesse.
Address: B.Lot MK, Block B, Shop 3, Lot 1908, Jalan Kiara 5, Mont Kiara, 50480 Kuala Lumpu
Phone: 012-967 9163